Smoked mozzarella

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Smoking mozzarella is easy and yields an incredibly delicious result whether you opt for pricier mozzarella from your favorite cheese shop or an inexpensive option from your local grocery store. The cheese develops a beautiful light golden color as it smokes, and the sweet bacon-like quality of hickory wood enhances its mild, milky flavor.

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This Copycat Olive Garden Smoked Mozzarella Fonduta is just like the popular restaurant! A fast and easy cheese dip appetizer recipe with Italian flavors. Three cheese dip with crostini bread great for a party or game day. Smoked Mozzarella Dip, Best Hot Cheese Dip, Italian Dips For Bread, Cheesy Bread Dipping Sauce, Peta Bread Dips, Dip For Crostini, Smoked Mozzarella Fonduta, Bread And Cheese Dip, Dips With Mozzarella Cheese

This Copycat Olive Garden Smoked Mozzarella Fonduta is just like the popular restaurant! A fast and easy cheese dip appetizer recipe with Italian flavors. Three cheese dip with crostini bread great for a party or game day.

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Smoked Mozzarella Pasta, Smoked Mozzarella Pasta Salad, Mozzarella Pasta Salad, Whole Foods Recipe, Penne Pasta Salads, Crowd Recipes, Creamy Pasta Salad, Baked Ziti With Sausage, Smoked Mozzarella

Creamy Smoked Mozzarella Pasta Salad with Penne Pasta, baby spinach, roasted red bell pepper and an outstanding Parmesan cream sauce. This unique and hearty pasta salad recipe, that can be made in advance, will wow guests at your next pot luck. A Whole Foods Recipe.

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Baked Ziti alla Vodka with Smoked Mozzarella Vodka Pasta Bake, Vodka Lasagna, Rigatoni With Vodka Sauce, Smoked Mozzarella Pasta, Smoked Mozzarella Recipe, Creamy Vodka Sauce, Pasta Board, Easy Menu, Vodka Sauce Recipe

Difficulty Level: EasyTotal Time: 1 hourServing Size: 3-4 servingsIngredients: Vodka Sauce: • 2 tbsp. extra virgin olive oil • 1/2 yellow onion, finely chopped • 4 garlic cloves, minced • 1/4 cup vodka • 1 28 oz. can crushed San Marzano tomatoes • 1/2 tsp. salt • 1/4 tsp. sugar • 1 sprig basil • 1/2 pint heavy cream Baked Ziti: • 3/4 lb. rigatoni or ziti pasta • 1 cup whole milk ricotta • 1/2 cup whole milk mozzarella, shredded • 1/3 cup Parmigiano Reggiano, finely grated • 1/2 tsp. salt •

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