Smoked garlic butter prime rib

Smoked Garlic Butter Prime Rib boasts rich flavors & juicy, tender, melt-in-your-mouth beef. Find out how to make the perfect prime rib!

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection.

This simple eye of the round roast is briefly cooked very hot and high in either a pan or grill to create a perfect crust, then roasted in the oven to doneness. Eaten rare, it is the perfect dinner or sandwich meat. (Gluten Free, Paleo, Dairy Free, Soy Free, Nut Free, Refined Sugar Free, GAPs, Whole30, Low FODMAP)

Garlic Butter Standing Rib Roast is an elegant holiday meal that is so simple to cook on the grill and is easy to feed a crowd.

Prepare to savor the succulent and aromatic flavors of this smoked garlic butter prime rib. It's a feast fit for special occasions and will impress all who gather around your holiday table.

A roast as tender and beefy-tasting as a steakhouse special sounded like a fantastic centerpiece for the holiday table—but first we had to figure out how to cook it properly. With a big, beefy top-loin roast (the same cut that New York strip steak comes from), evenly cooked meat is a must, but gray rings plagued many of our early efforts. To achieve a rosy hue throughout without searing on the stovetop, we start the roast in a low oven. When it’s almost up to temperature, we broil it for a…

Slowly smoked and then seared with a high heat, this Prime Rib is tender, and juicy. Finish with a horseradish compound butter as an extra flavor element.

When it comes to flavor, this delicious smoked prime rib has it! It's seared for crust and then smoked on the pellet smoker before being sliced and served with a steakhouse herb butter.

Many believe that Gordon Ramsay's prime rib roast recipe is among the greatest roast beef recipes in the world. Prime rib is a delicious beef cut with a delicious flavor. This recipe results in meat that is blushing pink all the way through thanks to a simple, but extremely efficient roasting method.