Slovak sauerkraut soup

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a white bowl filled with soup on top of a wooden table next to a spoon

This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time.

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a woman holding a bowl of soup with the words amazing sauerkraut soup

Hi Sweet Friends, Today I am sharing How to Make Sauerkraut Soup - This is a Delicious Budget-Friendly Recipe! Do you have memories of your mom or grandmother making this type of soup? If so, please share! I love reading stories about traditional family recipes! Love, Mary

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a bowl of soup is sitting on a plate next to a fork and glassware

This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for…

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two pictures of soup with potatoes, carrots and parsley in a black bowl

Warm up your soul with a bowl of hearty Polish Kapusniak Soup, a comforting dish brought to you by Skinny Spatula. This traditional recipe combines tangy sauerkraut, tender pork, and a medley of vegetables, creating a rich and flavorful experience that's perfect for chilly days. Whether you're a fan of Eastern European cuisine or just looking for a new soup to try, this Kapusniak is sure to become a favorite. Easy to make and incredibly satisfying, it's a delicious way to explore the tastes…

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a blue and white bowl filled with soup on top of a table

My Father’s ancestral roots are Czech and Slovak. I’ve always been interested in the ethnic foods of these regions and love trying the foods that they may have eaten. Kapustnica mean Sa…

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a bowl of soup sitting on top of a white napkin next to a silver spoon

Sometimes it’s easy to get enthusiastic about fermenting, and then not know what to do with the work of your hands. “Yes! Probiotics are healthy! Let’s make super easy sauerkraut! Oh, wait…how am I going to eat all this?” Fortunately vegetable ferments stay good for a long time. In the fridge, sauerkraut can keep(...)

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a bowl of soup with bread on the side

If you’re looking for a soup this fall or winter that’s comforting, filling, and slightly tangy, then give this Polish sauerkraut soup a try. Traditionally known as Kapusniak, it’s a tasty combination of tender pork ribs simmered in a rich broth, combined with the tangy sauerkraut and hearty potatoes.

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