Single serve quiche recipes

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a white plate topped with a quiche next to a fork

Crustless Quiche for One: As a student preparing to leave home for university I have started to put together a number of single serve recipes. This recipe makes a quiche for one. The fact that it doesn't use pastry makes it the perfect recipe for using leftovers. Swap or int…

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an omelet is sitting on a white plate with colorful designs around the edges

For Two 2 5-inch pie platesa double batch of this small-batch pie dough recipe2/3 cup milk2 eggs1/4 cup onions, diced (cooked if you like)1/4 cup meat, cooked and diced (ham, bacon, even pepp…

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three muffins on a blue plate sitting on a wooden table

Healthy, easy, and always ready when you're on the go! I like to make these muffins at the beginning of the week, so they're always on hand in the fridge or freezer. (Naturally gluten-free)

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spinach quiche muffins on a plate with a fork

These Spinach Quiche Muffins are the ultimate addition to your winter dinner recipes. Made with fresh spinach, creamy cheese, and fluffy eggs, they’re perfect for Friendsgiving food ideas, brunches, or winter meals dinners. Enjoy them as a wholesome snack or pair them with soup for a hearty meal.

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a close up of a pie on a plate with a knife and fork next to it

With a buttery deep-dish crust, silky egg custard, and thyme-scented sautéed mushrooms, this show-stopping mushroom quiche recipe from chef Thomas Keller is worthy of a special occasion.

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a quiche with broccoli on it and the words 25 best quiche recipes you'll want to eat for every meal

You'll want to dig into one of these custardy, flavorful quiches morning, noon and night. Each of these top-rated recipes shines a spotlight on a delicious combination of veggies, cheeses or meats, from the classic quiche Lorraine to mini muffin-tin quiches packed with our favorite flavors. Recipes like our Cheesy Zucchini Quiche and Spinach & Mushroom Quiche are tasty, healthy mains you can enjoy for any meal.#breakfastrecipes #brunchrecipes #quicherecipes

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a person pouring batter into a pie crust on top of a pan filled with food

Prepared with heavy cream, this Gruyère Leek Quiche boasts an exceptionally tender custard and a flaky all-butter crust. This recipe utilizes a classic French custard ratio of 1 egg to ½ cup heavy cream (there's no skimping here!). To ensure success, we're starting with a prebaked quiche crust (we recommend using this quiche crust recipe) and baking the custard at a low temperature. Proteins (such as eggs) cooked at a low temperature will be more tender and retain more fat and moisture than…

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