Simple sausage gravy

An old-fashioned homemade sausage gravy recipe, this one is flavorful and foolproof. Serve over my award-winning (and easy!) biscuit recipe.

Discover the secret to perfect classic sausage gravy with this simple recipe. Savory sausage crumbles cooked in a creamy, rich gravy make the perfect topping for your favorite biscuits. Great for breakfast or brunch, this hearty dish is sure to satisfy.

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

Make the best biscuits and gravy with this easy and delicious creamy homemade Country Sausage Gravy recipe.

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

Whip up this easy pepper gravy recipe and enjoy it's creamy and savory flavor with chicken and waffles, sausage and biscuits, or even steak.

Sausage gravy is rich with crumbled sausage in a creamy, peppery sauce, making it a breakfast favorite that’s both hearty and comforting!

This Sausage Gravy is made with simple ingredients. This gravy recipe is loaded with flavor and delicious served over homemade biscuits.

This Country Sausage Gravy is a thick and creamy country-style white gravy made with simple seasonings and pork sausage crumbles. It’s comfort food personified that can be served drizzled over biscuits for breakfast, brunch or supper any day of the week.