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Shrimp stew

Discover Pinterest’s 10 best ideas and inspiration for Shrimp stew. Get inspired and try out new things.
This easy recipe for Shrimp Stew is based on the tradition Brazilian dish of "moqueca de camarão". Coconut milk and tomato sauce creates the base for the sauce. Colorful peppers and vine tomatoes dress up the dish while cilantro adds brightness and good flavor. #shrimpstew #moquecadecamarao #seafoodstew

This easy recipe for Shrimp Stew recipe is based on the traditional Brazilian Shrimp Stew, also known as "moqueca de camarão".

This Brazilian coconut shrimp stew is creamy and rich while also being loaded with fresh flavors like lemon and cilantro. Try it any seafood!

2 · 50 minutes · This Brazilian coconut shrimp stew is creamy and rich while also being loaded with fresh flavors like lemon and cilantro. Try it any seafood!

Ingredients

Seafood
  • 1 lb Shrimp
Produce
  • 1/2 cup Cilantro
  • 3 Garlic cloves
  • 1 Green bell pepper, large
  • 1 Onion, large
  • 1 15 oz can Tomatoes
Canned Goods
  • 1 cup Coconut milk, full fat
  • 2 tbsp Tomato paste
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 3 cup Brown rice, cooked
Baking & Spices
  • 1/4 tsp Red pepper flake
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 1/4 cup Water
Shrimp Stew

Shrimp Stew is a hearty and delicious meal that is perfect for cooler weather. Made with shrimp, smoked sausage and potatoes in a rich broth.

Easy Seafood Stew | The In Fine Balance Food Blog

This Easy Seafood Stew is quick enough for a busy weeknight. Shrimp, white fish and clams - but you can modify the seafood based on what you like and have available.

Moqueca de Camarao

5 · 67 minutes · Brazilian Moqueca! Technically Moqueca Baiana from the Bahia region in Brazil where this seafood stew has elements of African influence (the addition of palm oil). Literally the most delicious stew I have made in a while. If you are a shrimp lover try this out. Moqueca is a coconut based stew with seafood though this […]

Ingredients

Seafood
  • 1700 g Tiger shrimp
Produce
  • 4 Bird's eye chili peppers
  • 1 bunch Cilantro, fresh
  • 2 tbsp Cilantro or parsley, stems
  • 4 Garlic cloves
  • 1 Lime, juice from
  • 1 Red bell pepper
  • 6 Tomatoes, medium
  • 1 White or spanish onion
Canned Goods
  • 1 cans Coconut milk
Pasta & Grains
  • 3 cups White rice
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 1/2 tsp Paprika tablespoon
  • 1/2 tsp Salt
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Dende oil / palm oil
  • 1 tbsp Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin
Liquids
  • 2 cups Stock or water
Other
  • 1 Large russet potato (peeled and largely cubed)
How To Make The BEST Shrimp Stew EVER - YouTube

How To Make The BEST Shrimp Stew EVER - If you're looking for a delicious and easy shrimp stew that will warm you up on a cold winter day, then this is the r...

This easy shrimp stew begins with a homemade roux and is packed with shrimp, trinity, and flavor! Old-fashioned, cajun comfort food!

This easy shrimp stew begins with a homemade roux and is packed with shrimp, trinity, and flavor! Old-fashioned, cajun comfort food!

Scrumpdillyicious: Emeril's Cajun Shrimp Stew

With the crisp fall weather having arrived, so has the desire for warm and hearty dishes like this Cajun Shrimp Stew from Emeril Lagasse's latest cookbook, 'Sizzling Skillets and Other One-Pot Wonders'. In his tribute to single dish recipes, he shows there's nothing more satisfying than a comforting meal prepared in your most cherished pot or pan. And unlike some comfort food, this dish is warming, but not heavy. Lagasse initially gained fame in the culinary world, taking over from Paul…

Watch popular Shrimp stew videos

Shrimp Pozole (Pozole de Camaron) is ready in under 30 minutes yet it tastes like it’s been simmering all day. Hearty, satisfying, and absolutely delicious!
Asian-Inspired Breakfast Hash
Kare Kare is a classic Filipino stew that consists of tender, gelatinous cuts of beef shank with creamy pan-fried eggplant, crisp sitaw or string beans, and slightly sweet baby bok choy in a rich peanut sauce. It gets its signature yellow-orange color from annatto and is traditionally served with bagoong alamang, an umami-rich fermented shrimp paste. It does deserve its popularity, hearty and delicious, but it isn't hard to make at all!
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.