Shrimp and grits with andouille sausage

Shrimp and Smoked Sausage with Aged Cheddar Grits

Dive into the rich flavors of the South with this delicious shrimp and smoked sausage dish served over creamy, cheesy grits! Prepared with large, peeled shrimp, thick-cut bacon, and Andouille sausage, each bite offers a perfect blend of Cajun spices and savory goodness. Start by making a flavorful shrimp stock, then cook your grits in a savory chicken broth and cream until creamy perfection. Top it all off with a zesty Worcestershire and lemon sauce for a dish that’s as comforting as it is…

Cajun Shrimp and Grits is a great recipe for creamy, cheesy grits with spicy shrimp and andouille sausage in a cajun cream sauce

Shrimp and Grits is a classic Southern comfort food meal that our whole family loves. I start by preparing our cheesy grits recipe. Then, I add a savory, spicy tomato sauce. Finally, I top the dish off with buttery, tender shrimp, Andouille sausage, and corn. This recipe is inspired by the Shrimp and Grits entrée on the menu in Cafe Orleans in Disneyland.

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of flavor without having to make a time-consuming roux. #shrimp #grits #Andouille #Cajun #shrimpandgrits

Just Like Emeril - Cajun Shrimp and Grits Recipe https://www.nerdchefs.com/recipes/dinner/cajun/cajun-shrimp-and-grits/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Nerd%20Chefs&utm_content=Just%20Like%20Emeril%20-%20Cajun%20Shrimp%20and%20Grits%20Recipe

My rich and decadent New Orleans-inspired Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday–or any day for that matter! This recipe is my attempt to merge the Creole and Cajun food worlds in one dish that will bring peace to your stomach! Ever wonder what the difference between Creole and Cajun is? You can say it all kinda boils down to this. Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada…

Traditional Cajun shrimp and grits, with shrimp, bacon and andouille sausage in a smoky and spicy sauce served over creamy, cheesy grits. Southern comfort food at it's finest!

Classic New Orleans shrimp and grits features smoky andouille sausage, cheesy grits, and juicy, tender shrimp. Cajun seasoning makes it smoky and robust.

Let me start this my saying I don't even really like shrimp (it's a texture thing), but I love this shrimp and grits recipe. It is adap...

Creole Shrimp and Cheese Grits with Andouille Sausage..... I have fresh shrimp coming from a friend and I'm so trying this!

Makes 6 to 8 servings

Indulge in Southern comfort with this creamy cheesy grits recipe topped with succulent shrimp and zesty Andouille sausage. A perfect blend of flavors and textures! #SouthernFood #ComfortFood #GritsRecipe #ShrimpAndSausage #DeliciousEats

PaperDaisyKitchen: Creamy Shrimp and Cheese Grits with Spicy Andouille

20 minute recipe! Authentic southern shrimp and grits recipe is quick and easy! Cajun seasoning in the creamy sauce gives your mouth a happy tingle!

Cajun Shrimp and Grits - creamy cheesy grits piled high with sausage and juicy shrimp and a Cajun sauce.

This classic, traditional Shrimp and Grits recipe is such delicious, gluten free Southern comfort food in only 30 minutes with the most YUMMY butter sauce!

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.