Shredded carrot recipe

This easy carrot cake recipe includes a soft and moist crumb brimming with carrots, coconut, and nuts. Top the layer cake with a tangy cream cheese frosting and toasted coconut for a classic dessert everyone loves!

Parmesan Roasted Carrots are a super easy, family-favorite side dish! Tossed in a garlicky, buttery Parmesan coating, these roasted carrots are packed with flavor. With just a few ingredients, you’ll have these deliciously cheesy carrots ready to serve in no time!

These Easy, Healthy Carrot Fries are gluten free, vegan, and paleo. They're simple, roasted vegetables evenly coated in a delicious spice that makes them anything but ordinary! Perfect for meal prep or an easy, quick side to any meal.

Growing up, I always found it funny how my mom made me eat carrots, but she was exempt from eating them because of a distaste she developed as a child. Perhaps my grandma made her eat those frozen, round, crinkle cut carrots that turn into rubbery coins when nuked in the microwave. Those are the worst. Thankfully,

Organic small carrots are tossed with cumin, paprika and cinnamon and then roasted to perfection. Served on top of lemony whipped feta dip.

Sometimes the simplest things really are the best. Carottes rapées – shredded carrot in a thick Dijon mustard vinaigrette – is a deceptively delicious French classic. Get the Sainsbury's magazine recipe today.

This simple yet delicious carrot slaw salad with aromatic coriander (cilantro) and creamy mayo dressing is a versatile side dish that goes with meat, chicken, fish or plant-based protein mains. It's Whole30, paleo, gluten-free and low-carb. If you're looking for shredded carrot recipes, make sure to bookmark this one!

Tajin roasted carrots over shredded tofu is delicious vegan lunch recipe that you are going to LOVE! Cilantro lime shredded tofu pairs perfectly with Tajin roasted carrots on bread or topped with nuts or seeds for an easy bowl meal. gluten-free Nutfree

Making the dinner table interesting with Cinamon Brown Sugar Mashed Carrots. Serve with a dollop of vegan butter and top with chopped herbs! Makes for the perfect holiday side dish for those carrot-lovers.

You only need 5 ingredients to make these incredible Cheesy Shoestring Carrot Fries. Shredded carrots, olive oil, Parmesan cheese with a little salt and pepper are delicious and healthy combination! Every taste is naturally sweet from the carrots, covered in parmesan cheese and perfect for all occasions. This is an amazing side dish that goes well with steak, chicken, fish and vegetarian burgers!