Shortbread pastry

This easy mince pie recipe really will convince you there's no need to buy mince pies again! They're simple, tasty and your kids can help make them too!

This easy shortbread pastry crust is traditionally used for baking tarts. It is rich and buttery with a cookie-like texture. It is made in a food processor and is a press-in, no-roll pastry.

Homemade Tart Crust - Immaculate Bites #recipe #shortbread #bakingrecipes #desserts #pastry #howto #easyrecipes

Pâte sablée is a rich and crumbly dough that can be shaped into cookies or used to make delicious tarts. This recipe yields about 590 g/20.8 oz. of dough which is enough for two 23 cm (9 inch) tarts. If you'd rather make just one tart with no leftover dough, simply divide all the ingredients by two. To use half an egg, crack it into a small bowl, mix it with a fork and use only 25 g/0.9 oz.

Easy Homemade Buttery Shortbread Crust is made with your hands, not a rolling pin, patting dough around the pie plate into a crust. Taste just like a shortbread cookie. Perfect for cream pies.

Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

Make and share this Egg Pastry recipe from Food.com.

These crazy delicious Salted Caramel Shortbread Bites look fancy but come together quickly with a one-bowl shortbread dough and the easiest caramel ever!

Buckingham Palace Shortbread Cookies are a recipe from Royal pastry chef John Higgins that’s perfect for the Christmas cookies tray or for afternoon tea.