Short rib pappardelle

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

Slow-cooked, tender short ribs simmered in a rich tomato sauce, served over wide, velvety pappardelle pasta for a hearty Italian feast!

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Indulge your taste buds with this rich and flavorful short rib ragu, perfect for cozy dinners or special occasions. Slow-cooked to perfection, the tender short ribs melt into a luscious sauce, creating a savory masterpiece that pairs beautifully with pasta or creamy polenta. Elevate your dining experience with this hearty dish that promises comfort and gourmet delight in every bite. Perfect for impressing guests or treating yourself to a luxurious meal at home.

For Valentine's Day, enjoy your night with this romantic Slow Cooker Short Rib Ragu over Pappardelle and splurge on some good wine!

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta.

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Thick and hearty beef short rib ragu

This is the BEST beef short rib ragu recipe that is slow cooked in a dutch oven and served over pappardelle pasta. This decadent recipe takes time, but it is perfect for Sunday dinner or special occasions.

Short Ribs Ragu With Pappardelle 🇮🇹😍😋 A rich and indulgent Italian dish! Short Ribs Ragu with Pappardelle is a mouthwatering combination of tender short...

A hearty ragu requires long, slow cooking of cheaper cuts of meat, braised until the meat falls off the bone and the fat renders down so you can skim some off but leave in just enough to make the sauce unctuous without being greasy. Short ribs are my favourite cut for making a ragu and they are sti

This Braised Beef Pappardelle is the most comforting pasta recipe for fall or winter. Tender, melt-in-your-mouth beef short ribs are served over al dente pappardelle with creamy burrata cheese. The sauce is rich, hearty, and perfect for special occasions. A restaurant-worthy pasta at home!

Short Rib Ragu Pappardelle is a hearty, bold, and incredibly delicious pasta dish! Made with bone-in beef short ribs, thick cut pappardelle pasta, red wine, soffritto vegetables, and aromatic fresh herbs ... this slow oven braised meat sauce will have your kitchen smelling delectable for hours. It is the perfect Sunday dinner recipe that tastes like it came straight from a restaurant!

This delicious recipe is made with tender short ribs and served over delicious pappardelle noodles.

This One Pot Short Rib Bolognese is rich, hearty, and the perfect meal to cook low and slow all day long. So cozy and easy! #onepotmeal #bolognese #shortribs