Short rib bourguignon

If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,

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Plus creamy mashed potatoes...the perfect simple yet delicious dinner for a cold night in!

Such an effortless dinner to create...exactly what we want during these cold winter nights!

Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic dishes. We’ve created a great sauce for the dish by braising short ribs in wine for hours before adding the traditional bourguignon vegetables and shredding the meat back in for a final braise. You couldn’t ask for anything more on a cold winter night. How about pommes aligot (AKA cheesy mash) on the side?

Delicious Classic Boeuf Bourguignon Recipe - This tasty French stew is loaded up with vegetables, braised chunks of beef in a seasoned red wine beef broth for the ultimate gathering meal.

Boneless Beef Short Ribs Bourguignon is slow-cooked in red wine along with bacon, onions, carrots, mushrooms, and herbs for a deep, rich flavor that complements the beef perfectly. Serve with mashed potatoes for a French-inspired meal your guests will rave about!

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To create the most luxurious, meltingly tender beef bourguignon imaginable, this recipe calls for boneless short rib instead of the more common stew beef.

A French style slow braised short ribs in a tasty sauce! Pure comfort food!

Anthony Bourdain’s Beef Bourguignon is a comforting French recipe featuring tender beef, red wine, and vegetables, slow-cooked to perfection.

Indulge in a hearty and healthy culinary experience with our Gluten-Free Crockpot Short Rib Bourguignon. This sumptuous dish, perfect for the Whole Health Flexi-Plan diet, transforms tender beef short ribs into a rich, flavorsome delight. It's a perfect blend of nourishment and taste, ideal for health-conscious gourmets.

Red Wine Braised Short Ribs - Charm Recipes

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Short rib beef bourguignon is a dinner party staple! With bacon, mushrooms, and a glossy red wine gravy, this classic French stew is a cozy and impressive meal that is secretly super easy to make. Save this recipe for holidays, parties, and date-nights at home!

Tender wine-braised short ribs in less time and with minimum effort, designed to be put in the Instant Pot and then left alone til dinner.

Alissa Nguyen | Gaming Foodie on Instagram: "BEEF BRAISED SHORT RIBS⤵️ Im gonna make these more often because I prefer beef braised short ribs this way more than the way Korean people make them (galbi jjim) Recipe is from @alina_prokuda 4 lbs short ribs Salt and pepper to taste 1 large onion, chopped 3-4 carrots, chopped 2 celery stalks, chopped 4 cloves of garlic 2 TBSP tomato paste 2 cups red wine 2 cups beef brother 2-3 sprigs of thyme 2 bay leaves Oil, for cooking 1. Generously season

Serve with creamy mashed potatoes and some green vegetables, or even a crisp side salad with a mustardy dressing.

A rich and delicious Beef Bourguignon recipe with meltingly tender beef, bacon lardons, carrots, shallots and mushrooms in a rich red wine gravy.