Serbian recipes

Need an impressive dinner for your company? This stuffed cutlet aka Karageorge schnitzel is a Serbian famous dish and will wow everyone at your table.

Serbian lamb vegetable soup is a favorite year-round, but it is often the first course of a splendid feast for Easter, the holiest day of the year.

Serbian moussaka (also called musaka or mussaka) is a regional variant of a popular dish common throughout Egypt, the Balkans, and the Middle East. This version calls for a comforting, milk-based sauce that is thickened with egg to create a savory custard. Let’s dive right into the recipe. Notes & Tips Lightly cover the baking...

This Serbian red pepper and eggplant relish goes great with grilled meat, as a sauce on pasta, or simply slathered on a piece of bread!

This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago!

Krofne are a type of deep-fried donut which are popular in Serbia and Croatia. They are made using milk, butter, flour, eggs, sugar and yeast.

Want to make delicious Cevapi? These meaty, flavorful Balkan sausages are so easy to make and pair well with onions, ajvar, and more!

Bring more than a mouthful of honest and hearty Bulgarian cooking into your humble abode with our bob chorba recipe, a wholesome bean and vegetable soup the whole family can enjoy.

A recipe for Mladenčići (Serbian Honey Cakes)! Traditionally served on March 22, these little rolls are baked until golden and covered in honey.

Serbian food is rich, hearty, and heavy on meat. Be sure to try these delicious Serbian dishes on your next trip to Belgrade.