Semolina bread

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Semolina Bread Recipe, The Perfect Loaf, Wheat Bread Recipe, Best Bread Recipe, Sourdough Bread Recipe, Italian Bread, Bakery Bread, Sourdough Recipes, Artisan Bread

Pane Siciliano is a traditional bread from Sicily made with durum wheat (semolina), sometimes a little olive oil (as I do in this recipe), and even sweeteners such as honey or barley malt syrup. The flavor is nutty, sweet, and with a buttery mouthfeel, thanks to the olive oil. The sesame seeds densely coating the exterior bring a peanut butter-like flavor and nuttiness that I find irresistible.

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Semolina Flour Recipes, Husband Recipes, Farmers Bread, Semolina Bread Recipe, Artisanal Bread, Semolina Bread, Yeast Free Breads, Semolina Flour, Oven Bread

This crusty bread made from semolina flour is one of my favorite breads to bake at home. This no-knead bread is very easy to make and therefore beginner friendly. The golden crispy crust and the moist pale yellow crumb give this bread a unique appetizing look and its flavor is an absolute delight!

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