Seafood

Indulge in mouth-watering seafood dishes that will satisfy your cravings. Explore a variety of recipes to create a memorable seafood feast for your next meal.
Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter. Snacks, Seafood Platter, Fresh Seafood Platter, Food Platters, Seafood Party, Seafood Buffet, Oysters, Fish Platter, Charcuterie Recipes

Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter.

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Katy French
Paella Recipe - How to Make Spanish Paella - The Forked Spoon Malaga, Risotto, Pasta, Seafood, Spanish Dishes, Spanish Paella, Spanish Paella Recipe, Paella Recipe Seafood, Seafood Paella

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

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Paula Gomes

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