Sea bass dishes

Seared Chilean Sea Bass with a Butter, Lemon and Thyme sauce

crispy-skinned sea bass with spicy tomato butter, radishes, scallions, and thyme serves: 2

Learn how to Sous Vide and Pan sear Chilean Sea Bass then plate it on an island of mashed potatoes and sautéed spinach surrounded with creamy roasted red pepper sauce!

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea Bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish that always delights!

Cooking whole fish needn’t be scary! This Italian whole sea bass recipe comes from Giovann Attard, head chef at Norma in London, prized for their hearty and inventive Sicilian food. Once you have the sauce simmering, the fish is so simple to prepare, and requires nothing more than a hot grill and a lick of olive oil. Enjoy the fish with chipped cubed potatoes such as these, or some fresh bread to mop up.

Delicious and simple, this sea bass with a chive velouté sauce is served with hasselback potatoes and tenderstem broccoli - perfect for a special occasion or a weekday meal!

Pan Seared Sea Bass is a simple and healthy seafood recipe combining chilean sea bass and a lemon butter sauce. This restaurant quality seafood is an excellent choice for company or just a small party of two!

This healthy Mediterranean Sea Bass is smothered in a piquant, healthy, Mediterranean-inspired sauce made from tomatoes, white wine, fennel and olives.

How to braise Chilean sea bass for one of the most delicious seafood meals.

Chef Daniel Boulud discusses his career and his latest cookbook, My Best, with Mutsumi Takahashi. He also provides a recipe for Sea Bass en Paupiette.