Sauteed red cabbage

Try this savory way to enjoy fried red cabbage. It's made with flavorful herbs and spices and fried with caramelized onions.

This vibrant and healthy Sauteed Red Cabbage is amazing! This simple side dish is not only visually appealing with its stunning purple hue but also packed with nutrients.

Sauteed red Cabbage is a delicious easy way to incorporate more Red Cabbage into your diet

December is here, which means limited options at the farmers market for those of us living in the east coast. It’s literally red cabbage, broccoli, cauliflower, and squash all winter long. I love adding red cabbage to recipes, and tend to enjoy red cabbage shredded and raw over warm dishes for an extra crunch. This […]

This sauteed red cabbage, sweet and sour with vinegar and mustard, is easy to cook, and is a great side for grilled meat or smoked sausage, or served on hot dogs like sauerkraut.

This simple sautéed red cabbage recipe is easy and healthy. This cooked purple cabbage recipe reminds my German husband of his youth. *VIDEO

Southwest Sautéed Red Cabbage is a creative and colorful side dish. If you love this vegetable, then this is a red cabbage recipe you definitely must try.

This sautéed red cabbage is quicker than a braised dish, but since it's cooked with bacon it still tastes rich and decadent.

The secret to silky cabbage that cooks in less time turns out to be basic. Red cabbage is usually cooked with an acidic liquid such as wine, citrus juice, or vinegar, and that's no accident. This cabbage variety gets its hue from pH-sensitive plant pigments called anthocyanins, and if the cooking liquid skews alkaline, the cabbage can turn an unappetizing bluish color. Acid lowers the pH, keeping things rosy. The problem? Acid also strengthens the pectin that holds the cell walls together…

Sauteed red cabbage is at once colorful and comforting as the weather cools.