Sauteed peppers

Sautéed bell peppers are a quick + easy way to color, flavor + texture to an array of dishes. Perfect for fajitas and topping pizza or tacos.

Sauteed peppers and onions are colorful and full of sweet caramelized flavor! Eat them as a healthy side dish or throw them on sandwiches or tacos.

Sauteed peppers are a quick and easy recipe that's bursting with flavor! Eat them as a side dish or throw onto sandwiches or pizzas.

This quick and easy recipe tastes just like Chipotle Fajita Veggies—maybe even better?! The trick is to use a cast-iron for the perfect texture, season with a simple fajita seasoning mix (it's not just for meat!), and cut the strips into the correct shape so everything cooks up evenly.

Quick and easy to make in just 15 minutes, these Sautéed Bell Peppers are a wonderful way to add color, flavor, and a veggie to so many meals! These perfect peppers make the for the ideal side dish or topping for tacos, fajitas, salads, and more.

Deliciously caramelized sauteed peppers and onions are a crowd-pleasing side dish for just about any meal! Made with herbs and a splash of red wine vinegar.

This simple to make sautéed peppers and onions have wonderful caramelized flavors making it a great side dish for any meal.

Delicious and easy Italian sauteed peppers great as a side dish, in sandwiches, fillings for pizza dough, toppings on meats and so much more!

Peppers, onions and mushrooms are delicious together. This recipe makes a great side dish.

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.