Sausage stuffed portabella mushrooms

These Sausage Stuffed Portobello Mushrooms are big and hearty enough for a full meal! Just 280 calories or 6 Weight Watchers SmartPoints each. www.emilybites.com

Portabella mushrooms are the perfect vessel for an herb sausage filling. This recipe is even more wonderful when the mushrooms have a quick marinade to enhance the flavors.

Sausage Stuffed Portobello Mushrooms

Sausage stuffed portobello mushrooms recipe - marinate then comes together in 35 minutes! These stuffed mushrooms recipe are a delightful low carb and gluten-free fusion of hearty chicken sausage, fresh spinach, and velvety portobello mushrooms. Not only are these stuffed mushrooms delectably juicy and flavorful, but they are packed with nutrients, and well worth the culinary adventure!

These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! Make this umami bomb for dinner tonight!

Pass a good time (and some good food) with these party-ready sausage stuffed mushrooms! Greet your guests with a tray of savory, creamy, bite-sized hors d'oeuvres that feel elegant and elevated, but are super easy to make. You might want to be ready with a second tray, though. They disappear fast!

Sausage Stuffed Portabello Mushrooms | Mushroom Marinara Stuffed Mushrooms | Baked Mushrooms

I used to be firmly in the "I HATE MUSHROOMS" camp. And next thing you know, I'm over here stuffing them with sausage, making them two weeks in a row, and calling them one of the best things I've ever made!

This is a killer recipe for stuffed portobellas! Make certain that the croutons are processed to very fine and adjust the cayenne or hot sauce to taste.

This stuffed mushrooms recipe is ground sausage, cream cheese, and onion all stuffed and baked into fresh baby bella mushroom caps.

These Grilled Portobello Mushrooms are stuffed with sausage, spinach, and cheese and they're delicious for a low-carb meal! [found on kalynskitchen.com] #GrilledStuffedPortobelloMushrooms #StuffedPortobellos #GrilledStuffedMushrooms

These delicious keto stuffed mushrooms are filled with a flavorful marinara sausage filling. Such an easy low-carb dinner idea for any night of the week!

Italian Stuffed Mushrooms with Sausage – The perfect recipe for game day! Each bite has the perfect crunch with an outrageous creamy filling filled with cream cheese and hot Italian sausage! So easy and highly addicting. The center is so creamy and cheesy without even adding mozzarella!

Portabella mushrooms stuffed with a mixture of Italian sausage, finely chopped mushroom, onion, bell pepper and garlic then roasted in the oven until golden brown. Leave off the optional panko breadcrumbs and it’s paleo, gluten free, low carb and Whole30! Recipe courtesy of Tastes Lovely

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.

Say hello to the ultimate holiday party appetizer recipe! Button mushrooms are stuffed with creamy sausage filling and topped with parmesan cheese. #stuffedmushrooms #Italiansausage #sausage #mushrooms #appetizers

These sausage stuffed mushrooms are mushroom caps filled with Italian sausage, herbs and three kinds of cheese, then baked to golden brown perfection.

Got leftover rice? Make these Sausage and Rice Stuffed Portobello Mushrooms! They make for a great appetizer but can also be served as a main course alongside a green salad.