Sausage meatballs recipes
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These Italian sausage meatballs are cooked in a tomato sauce that’s made with crushed tomatoes, garlic, onions and olive oil. Really simple and very good!

Amy Lajoie saved to AIR FRYER
42 · 25 minutes · These Easy Italian Sausage Meatballs are juicy and so flavorful! This is a great recipe for serving a crowd! Simply roll, bake, and serve with your favorite sauce! These homemade meatballs are delicious on rolls, salads, or toss with pasta for classic spaghetti and meatballs!
Ingredients
Meat
- • 2 lbs Sausage, ground
Produce
- • 2 cloves Garlic
Refrigerated
- • 2 Eggs, large
Bread & Baked Goods
- • 1 1/2 cups Breadcrumbs
Dairy
- • 1 cup Parmesan cheese, grated
Liquids
- • 1 cup Water

SERENA TUCKER saved to Savory Recipes
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful! Perfect to add to spaghetti sauce or any other recipe that requires basic meatballs!
These Cheesy Italian Sausage Meatballs made with sun dried tomatoes, fresh basil, mozzarella and Pecorino Romano cheese is sure to please the game day snacker in your family. #appetizer #snack #sausage #gameday

The Frosted Petticoat saved to Savory
The best old-school Sunday Italian meatballs recipe from my Italian grandma! Use ground beef, pork and fresh breadcrumbs for juicy meatballs.

Kayla Dunn saved to Recipes
These Asian Maple Sausage Meatballs are like meat candy and can be made ahead for a party or served as a simple and delicious family dinner.
Christine Williams saved to recipes to make
These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!
These spicy sausage balls come together with nothing more than cheddar, cream cheese, sausage, and bisquick! Make them ahead of time and keep them warm in the Crock Pot!

Kelly saved to Appetizers