Sausage and banana peppers

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Simple though it may be, these sausage stuffed banana peppers are a Summer staple in our home. Nonna knew what she was doing taking a few easy ingredients and transforming them into a dish full of big flavor. If you're looking for something new to do with seasonal produce and ground meat, then this simple stuffed pepper recipe is for you!

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Tangy banana peppers are stuffed with savory Italian sausage and cream cheese, baked, and smothered with marinara and melted cheeses. They are gluten free, low carb, and utterly delicious!

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This is another great recipe to make with banana peppers from your garden. This sausage stuffed banana pepper pasta is full of flavor from garlic and spices. You can also eat this over zucchini noodles for a gluten free option.

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The stuffed banana peppers are a real crowd-pleaser! Oven roasted peppers filled with Italian sausage and cheeses, they make a delicious appetizer or a meal by themselves.

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Tangy banana peppers are stuffed with savory Italian sausage and cream cheese, baked, and smothered with marinara and melted cheeses. They are gluten free, low carb, and utterly delicious!

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