Sandwich buns recipe
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73 · 30 minutes · Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.
4 ingredients
Baking & Spices
- 300 g All-purpose flour
- 1 tsp Instant yeast
- 1 tsp Salt
Liquids
- 240 g Water
355 · The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
6 ingredients
Ingredients
- 3 1/2 – 4 cups bread flour/448-512 grams *see note
- 1 1/4 cups plus 2 tablespoon – 1 1/2 cups warm water (110-115F degrees) / 308-355 grams *see note
- 2 Tablespoons / 25 grams of sugar
- 1 packet instant yeast (2 1/4 teaspoon of RedStar Platinum Yeast) / 7 grams
- 1 teaspoon kosher salt / 6 grams
- 4 Tablespoons / 56 grams cold butter, cubed *see note

Kimberly Timms saved to Baked goods & dessert
91 · 46 minutes · Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous scoop of maple-mustard chicken salad.
91 · 46 minutes · Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous scoop of maple-mustard chicken salad.
8 ingredients
Baking & Spices
- 1/4 cup Baking soda
- 2 tsp Instant yeast
- 4 1/2 cups King arthur bread flour, Unbleached
- 1 Pretzel salt or coarse salt e.g. sel gris
- 3 3/4 tsp Salt
Dairy
- 2 tbsp Butter, unsalted
- 1/4 cup King arthur baker's special dry milk or nonfat dry milk
Liquids
- 9 3/4 cups Water
This Brioche Bun recipe is light, fluffy and perfect on its own or for sandwiches or burgers! Rich and golden in color and flavor! [VIDEO]

shanaaz suleman saved to Bread of life
69 · 30 minutes · Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade!
69 · 30 minutes · Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade!
11 ingredients
Refrigerated
- 1 Egg, large
- 1 Egg
Baking & Spices
- 2 1/4 tsp Active dry yeast
- 3 1/2 cups All-purpose flour
- 1 tsp Salt
- 1 tsp Sesame seeds
- 2 tbsp White sugar
Oils & Vinegars
- 1 Vegetable oil ((for brushing bowl and dough))
Dairy
- 3 tbsp Butter
- 1 tbsp Milk
Liquids
- 1 cup Water

Martin Fourie saved to Bakery
37 · 40 minutes · THE BEST buns ever! So soft, pillowy and airy, perfect for any sandwich. You’ll never want store-bought ever again!
9 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 1/4 tsp Active dry yeast
- 3 1/4 cups All purpose flour
- 1 1/4 tsp Kosher salt
- 1 tbsp Sesame seeds
- 3 tbsp Sugar
Dairy
- 3 tbsp Butter, unsalted
- 2 tbsp Milk
Liquids
- 3/4 cup Water

Becky Dibling saved to Breads
Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.
7 ingredients
Refrigerated
- 2 Egg
Baking & Spices
- 2 3/4 cups Flour
- 2 tsp Instant yeast
- 1 tsp Salt
- 2 tbsp Sugar
Oils & Vinegars
- 2 tbsp Vegetable oil
Dairy
- 1 cup Milk (reduced fat or whole milk)
Peggy Rothell saved to Breads
You're looking for copycat recipes from restaurants? Here are 59+ of the best copycat recipes that we collected from our friends. All recipes are free, and you can see is your favorite restaurant recipe is here.
Madeline C saved to Recepies
355 · The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
6 ingredients
Ingredients
- 3 1/2 – 4 cups bread flour/448-512 grams *see note
- 1 1/4 cups plus 2 tablespoon – 1 1/2 cups warm water (110-115F degrees) / 308-355 grams *see note
- 2 Tablespoons / 25 grams of sugar
- 1 packet instant yeast (2 1/4 teaspoon of RedStar Platinum Yeast) / 7 grams
- 1 teaspoon kosher salt / 6 grams
- 4 Tablespoons / 56 grams cold butter, cubed *see note

Elsie Wang saved to Baked Goods
77 · 30 minutes · This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. Perfect for burgers, sandwiches or served with soup.
9 ingredients
Refrigerated
- 1 Egg, large
- 1 Egg
Baking & Spices
- 3 cups Flour
- 10 g Instant yeast
- 1 1/2 tsp Salt
- 1 tsp Sugar
Dairy
- 3/8 cup Butter
- 1 cup Milk
Liquids
- 2 tbsp Water

Tanith Coutinho saved to Bread love