Sanders buttercream frosting recipe

This recipe comes from a cooking class I took a long time ago. This frosting is not too sweet and is good for any cake you might make. I used this on many, many, many cakes and still do. The fros…

SANDERS FROSTING 1 c. milk 5 tbsp. flour 1 c. granulated sugar 1/2 c. Crisco 1/2 c. butter 1 tsp. vanilla 2 sq. chocolate (optional) Heat the milk to lukewarm (don't scald). Add the flour and cook over low heat to thick paste. Cool thoroughly. Mix in the sugar, Crisco, butter and vanilla in a bowl and beat well. Add to flour mixture. Beat or fluff by hand and spread over cake.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

Sanders Buttercream Frosting

The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!

This custard-based German buttercream is made with a few simple ingredients. Perfect for those who like a rich and buttery frosting that isn't too sweet!

I'm excited to share my go-to butter cream frosting recipe that's perfect for cakes and cupcakes! This frosting is incredibly smooth and easy to work with, making it ideal for all your baking needs. Whether you're making a birthday cake or just treating yourself, this simple recipe will elevate your desserts to a whole new level. Get ready to impress your friends and family with this creamy delight!

Today we bring you some alternatives like less sweet buttercream frosting to use on top of your favorite recipes without the fear of overpowering sugar.

This German buttercream is silky smooth and buttery with the taste of vanilla pastry cream. My no-fail recipe with a step-by-step picture tutorial is all you are ever going to need to make this perfect custard buttercream every single time. Frost it on cakes, pipe it over cupcakes, or fill it in macarons and other desserts.