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Samosa

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13 · 50 minutes · This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory appetizer.

18 ingredients

Meat
  • 250 g Ground meat
Produce
  • 2 tbsp Cilantro
  • 1 tsp Coriander, Powder
  • 2 tbsp Dill
  • 1 Green chili
  • 3/4 cup Onion
  • 1 1/4 cup Scallion
Condiments
  • 1 Flour paste
  • 2 tsp Ginger garlic paste
  • 1 tsp Lemon juice
Baking & Spices
  • 1 tsp Garam masala, Powder
  • 1 tsp Red chili powder
  • 1 Salt
  • 1/2 tsp Turmeric, Ground
Oils & Vinegars
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 16 Samosa patti sheets
Dairy
  • 1 tsp Ghee
Other
  • 1 Live charcoal
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Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is extremely…

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7 · 31 minutes · All the wonderful flavours of a classic Indian samosa, but in a crispy patty form! It's a perfect little side dish or appetizer.

7 ingredients

Produce
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 Onion, small
  • 1 cup Peas, frozen
  • 3 Potatoes
Canned Goods
  • 2 tbsp Patak's mild curry paste
Oils & Vinegars
  • 1/4 cup Oil
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13 · 50 minutes · This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory appetizer.

18 ingredients

Meat
  • 250 g Ground meat
Produce
  • 2 tbsp Cilantro
  • 1 tsp Coriander, Powder
  • 2 tbsp Dill
  • 1 Green chili
  • 3/4 cup Onion
  • 1 1/4 cup Scallion
Condiments
  • 1 Flour paste
  • 2 tsp Ginger garlic paste
  • 1 tsp Lemon juice
Baking & Spices
  • 1 tsp Garam masala, Powder
  • 1 tsp Red chili powder
  • 1 Salt
  • 1/2 tsp Turmeric, Ground
Oils & Vinegars
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 16 Samosa patti sheets
Dairy
  • 1 tsp Ghee
Other
  • 1 Live charcoal
More information...

13 · 50 minutes · This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory appetizer.

18 ingredients

Meat
  • 250 g Ground meat
Produce
  • 2 tbsp Cilantro
  • 1 tsp Coriander, Powder
  • 2 tbsp Dill
  • 1 Green chili
  • 3/4 cup Onion
  • 1 1/4 cup Scallion
Condiments
  • 1 Flour paste
  • 2 tsp Ginger garlic paste
  • 1 tsp Lemon juice
Baking & Spices
  • 1 tsp Garam masala, Powder
  • 1 tsp Red chili powder
  • 1 Salt
  • 1/2 tsp Turmeric, Ground
Oils & Vinegars
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 16 Samosa patti sheets
Dairy
  • 1 tsp Ghee
Other
  • 1 Live charcoal
More information...

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.

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A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Only 82 Calories, 3g Protein, 2g Fiber per serving!

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When the craving for exciting, complex, rich Indian flavours comes calling I reach into my spice cabinet to complement the legumes, nuts, and veggies so prevalent in this plant-forward cuisine. The opposite of lazy cooking to us North Americans, flavours from our favourite Indian restaurants […]

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