Salsa
Discover Pinterest’s 10 best ideas and inspiration for Salsa. Get inspired and try out new things.
4 · 30 minutes · This artichoke spinach dip recipe is adapted from my older stove stop spinach dip. The other spinach dip has water chestnuts instead of artichoke hearts. You can also try baking this dip recipe in the oven at 350 degrees for about 45 minutes. If you do decide to bake this dip, eliminate the vegetable oil and only use 1/4 cup of milk. And make sure to soften the cream cheese first to make mixing the ingredients together much easier. Pre-make: The night before a party, I've also pre-made large…
12 ingredients
Produce
- 14 oz Artichoke hearts
- 1 clove Garlic
- 1 Onion, medium
Condiments
- 1/4 cup Mayonnaise
Baking & Spices
- 1 lots of Black pepper, fresh cracked
- 1 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 8 oz Cream cheese
- 3/4 cup Milk
- 1 cup Parmesan cheese, grated
Liquids
- 10 oz Spinach ((thawed & drained of excess water)), frozen
Other
- chips (, crackers, or vegetables for dipping)
More information...

Piper Voge saved to Recipes to try
Black Bean and Corn Salad - Tried, Tested, and True Instant Pot Cooking
More information...

Kara Brown saved to Summertime!
1 · Say hello to your new favorite happy hour accomplice - mango habanero salsa! This easy recipe is made with spicy habanero peppers, juicy mango, and ripe avocados, this salsa is sweet yet hot, creamy yet tangy, and makes the perfect dip with a side of chips! Add some color to your dinner by pairing this fresh salsa with chicken or fish too.
7 ingredients
Produce
- 1 Avocado
- 1/4 cup Cilantro
- 3 Habanero peppers, small
- 2 Limes
- 2 Mangos
- 1/4 Red onion (about 1/2 cup)
Baking & Spices
- 1 Red pepper, medium
More information...

keirstan nicole saved to Pepper recipes
4 · I really enjoy the low and slow cooked pork version of chile verde, but now and then I am in the mood for the chicken chile verde. This semi-homemade version takes alot less time, but
20 ingredients
Meat
- 1 Rotisserie chicken, large
Produce
- 1 Anaheim pepper, fresh
- 2 tbsp Cilantro
- 3 cloves Garlic
- 1 tsp Garlic powder
- 3 ten ounce cans Green chiles, fire roasted whole
- 2 Green onions
- 1/2 Lime, Juice of
- 1 tsp Mexican oregano
- 1 Onion, medium
- 6 Roma roma tomatoes
- 1 Serranos or jalapenos
Canned Goods
- 2 cups Chicken broth
Baking & Spices
- 1 Chile peppers, hot
- 1 Pepper
- 2 Salt
Oils & Vinegars
- 1 Olive oil
Nuts & Seeds
- 2 tsp Cumin, ground
Other
- Note- I also added about 2 teaspoons of finely chopped fresh oregano the last few minutes of cooking time (but this is optional)
- Note- I also added some finely chopped fresh oregano (about 1 teaspoon)
More information...
6 · 5 minutes · Chili's Salsa has always been a favorite, and this copycat recipe tastes just like it! #bunsinmyoven #copycatsalsarecipe #chilissalsarecipe #copycatrecipe
8 ingredients
Produce
- 1/2 cup Cilantro
- 1 clove Garlic
- 2 tsp Jalapeno, canned
- 1/2 Onion, large
- 15 oz Tomatoes, canned whole
Condiments
- 2 tsp Lime juice
Baking & Spices
- 1/2 tsp Salt
Nuts & Seeds
- 1 tsp Cumin
More information...

Chasity Martin saved to food
Looking how to make mango salsa? You've come to the right place! A delicious and easy mango salsa recipe that is sure to please!
More information...

Deborah Warner saved to Recipes
Make your own Homemade Restaurant Style Salsa in just 5 minutes that's more delicious than your favorite Mexican joint. You won't be able to stop eating it!
More information...
Edna Merle saved to Salsa..10 min in processor
5 · 40 minutes · Making Roasted Tomato Salsa at home has never been easier! Vine-ripened or roma tomatoes are roasted in the oven with jalapeños, onion, and garlic and then combined with cilantro and spices to make this thick and chunky dip. Serve this restaurant-style salsa recipe with your favorite tortilla chips, on top of Mexican tacos, or load it up on grilled chicken for a healthy dinner tonight!
11 ingredients
Produce
- 1/2 cup Cilantro, packed leaves
- 4 Garlic cloves
- 1 Jalapeno peppers
- 1 Onion, medium sweet or white
- 1 3/4 lb Tomatoes
Condiments
- 1 tbsp Lime juice
Baking & Spices
- 1/4 tsp Black pepper
- 1/2 tsp Paprika
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 1/4 tsp Cumin
More information...
Brenda klein saved to ROASTED TOMATOE SAUCE
Make the best homemade salsa with this easy recipe! In less than 5 minutes you have fresh, delicious salsa to enjoy! Vegan & Gluten-Free
More information...
Irma Aguirre saved to Food
234 · 40 minutes · Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add. You will love it. Give it a try!
7 ingredients
Produce
- 12 sprigs Cilantro
- 4 cloves Garlic
- 4 Serrano chiles
- 1 1/4 lb Tomatillos or green tomatoes
- 1 White onion
Baking & Spices
- 1 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Cooking oil
More information...

Brinda Ready saved to Sauce & Dressings