Russian easter recipes

The best recipe for traditional Ukrainian Easter bread, also known as Kulich or Paska. Rich, buttery and soft bread with dried fruit and royal icing glaze.

Delicious Russian Easter bread Kulich made with raisins, apricots with orange zest and exotic cardamom. Great traditional bread made only during Easter Time.

This Paskha Russian Cheesecake recipe tastes better when made from Tvorog (Farmers Cheese) White Chocolate, Macadamias and Dried Cranberries.

Ukrainian Easter Recipes including my family's Paska, Hrudka, Syrnyk, and Pierogies recipes, plus more about the Eastern European foods and traditions.

Pashka is a traditional Russian Easter dessert – but to us, it's just plain yum.

This Russian devilled eggs recipe makes very moreish Russian stuffed eggs with a creamy filling of the yolks of hard-boiled eggs mashed with mayonnaise, mustard, paprika, dill pickles, purple shallots, and perfumed dill. A feature on the zakuski buffets before the elaborate banquets of Russian emperors they were popularised during the Soviet era.

This Russian pelmeni recipe makes Russian dumplings just like my baboushka, my mum and her baboushka made, for everything from Russian Christmas to Easter and my family’s legendary Sunday lunches. Stuffed with savoury pork and beef mince, boiled, and served with sour cream and dill, they’re hearty home-cooked comfort food at its best.

Traditional Easter recipes from around the world are full of symbolism and indulgent ingredients. Get inspired to try a new cultural recipe!

Do you want to know how Easter is celebrated in Russia and find out the recipes of delicious Russian Easter desserts? Read about this and how to paint Easter Eggs in the Russian style in our new blog post!

These traditional Russian breakfast foods are a unique twist to your usual fare. From porridge to cheese pancakes to black bread, bring a taste of Russia to your morning!