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Roll Cake

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Cinnabon® Cinnamon Roll Cake

51 · 50 minutes · My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

11 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 4 tsp Baking powder
  • 1 cup Brown sugar
  • 1 tbsp Cinnamon, ground
  • 2 cups Confectioners' sugar
  • 3 1/8 cups Flour
  • 1/4 tsp Salt
  • 3 tsp Vanilla
  • 1 cup White sugar
Dairy
  • 1 1/4 cup Butter
  • 1 13/16 cups Milk
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Banana Cream Cheese Cake Roll - One Hot Oven

5 · 50 minutes · A moist banana cake roll with a cream cheese filling sprinkled with pecans, cranberries and candied ginger all rolled up in a delicious cake.

13 ingredients

Produce
  • 1 Banana or 2, large
  • 1/4 cup Candied ginger
  • 1/4 cup Cranberries, dried
Refrigerated
  • 5 Egg
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Flour - all purpose
  • 3/4 cup Powdered sugar
  • 1 1/4 cup Sugar
  • 1 1/2 tsp Vanilla
Nuts & Seeds
  • 1/3 cup Pecans
Dairy
  • 9 oz Cream cheese
  • 3 2/3 tbsp Milk
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Animal Print Cake Rolls

Reveal your wild baking skills with this fruit-filled yumminess.

37 ingredients

Ingredients
  • 3 egg yolks
  • 3 egg whites
  • 35 grams water
  • 30 grams vegetable oil
  • 15 grams sugar for the egg yolks
  • 45 grams sugar for the egg whites
  • 65 grams flour
  • 1 tablespoon dark cocoa powder
  • 1 tablespoon cocoa powder
  • 200 milliliters heavy cream
  • 10 grams strawberry powder
  • 15 grams sugar
  • 4 egg whites
  • 35 grams water
  • 30 grams vegetable oil
  • 15 grams sugar for the egg yolks
  • 45 grams sugar for the egg whites
  • 65 grams flour
  • 1 tablespoon dark cocoa powder
  • 1 tablespoon cocoa powder
  • 200 milliliters heavy cream
  • 15 grams sugar
  • 3 egg yolks
  • 3 egg whites
  • 35 grams water
  • 30 grams vegetable oil
  • 15 grams sugar for the egg yolks
  • 45 grams sugar for the egg whites
  • 65 grams flour
  • 10 grams cocoa powder
  • 200 milliliters heavy cream
  • 50 grams chocolate
  • 15 grams sugar
  • Banana, sliced
  • Kiwi, sliced
  • Orange, sliced
  • Blueberries
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German Chocolate Cake Roll

German Chocolate Cake Roll is chocolate Genoise cake brushed with coffee simple syrup and filled with a creamy, coconut pecan frosting. Top it with dark chocolate ganache, more coconut, and toasted pecans for a German chocolate cake you'll never forget.

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Strawberry Shortcake Cake Roll

29 · 50 minutes · Strawberry Shortcake Cake Roll - this easy cake roll recipe is filled with fresh strawberries and cream cheese whipped cream! It's the perfect cake for any occasion, but especially during strawberry season!

11 ingredients

Produce
  • 1 lb Strawberries, fresh
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 3/4 cup All purpose flour
  • 1 tsp Baking powder
  • 1 1/4 cup Granulated sugar
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 8 oz Challenge cream cheese
  • 2 cups Heavy whipping cream
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Carrot Cake Roll { with Cream Cheese Frosting Filling }

Sometimes making an entire carrot cake layer cake can be an overwhelming task. Having to bake 3-4 different sized cake tiers, spread icing in between, and not to mention try to make everything perfectly level. Freshly grated carrots and super moist spiced carrot cake filled with a not-too-sweet, cream cheese filling. This Carrot Cake Roll...Read More

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White Christmas Vanilla Swiss Cake Roll

A white cake, with buttercream filling all encased in a white chocolate ganache and festive Christmas sprinkles.

13 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2/3 cup All-purpose flour
  • 1 tsp Baking powder
  • 3/4 cup Granulated sugar
  • 3 tbsp Holiday sprinkle
  • 1 Optional holiday sprinkles
  • 2 cups Powdered sugar
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla
Snacks
  • 1 (10 ounce) bag Ghirardelli white melting wafers
Dairy
  • 1 cup Butter, unsalted
  • 1/4 cup Heavy whipping cream
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Rainbow Wave Swiss Roll Cake

Hey rainbow cake, we like the way you roll.

22 ingredients

Ingredients
  • 1 large egg white (30g)
  • 2 tbsp (16g) powdered sugar
  • 1/2 cup (50g) cake flour
  • 1 tbsp (15g) vegetable oil
  • 1 tsp bubble-gum flavouring
  • 5 drops white food gel
  • 3 large eggs, separated
  • 1/4 cup plus 2 tbsp (75g) granulated sugar, divided
  • 1 tbsp vegetable oil
  • 1 ½ tbsp (23g) whole milk
  • ½ tsp almond extract
  • ½ tsp kosher salt
  • 2/3 cup (67g) cake flour, sifted
  • 2 drops yellow food gel
  • 2 drops green food gel
  • 2 drops blue food gel
  • 2 drops purple food gel
  • 2 drops pink food gel
  • 2 drops orange food gel
  • 400ml whipped cream
  • 1 tsp vanilla extract
  • 1 cup funfetti confetti rainbow sprinkles
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Sweet Potato Cinnamon Roll Cake

Incredibly delicious…a dense moist sweet potato cake that tastes like a cinnamon roll. Paul and I absolutely love sweet potatoes. We love them anyway we can have them, even in cake. I saw this recipe on a Facebook recipe group called GFCAV Presents Food Recipe Central. It was posted by Sharon Daniel-Roan. Thank you so...

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Pumpkin Cake Roll

A vintage newspaper clipping of a recipe for a Pumpkin Cake Roll, make this pumpkin cake roll with eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, finely chopped walnuts, and powdered sugar. Fill the cake roll with a mixture of powdered sugar, cream cheese, butter, and vanilla.

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