Rogan josh

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a bowl filled with meat and garnished with cilantro on top of a wooden board

Preparation time: 10 minutesCooking time: 30-40 minutesServes: 6 Ingredients: One jar of Tamarind Tree Rogan Josh Curry Paste 1.2kg Lamb shoulder, diced 2 tbsp. Oil Salt to tste 1 Large Grilled eggplant, diced 50-100gm Greek yogurt whisked with a tbsp. of tomato paste. Process: Heat oil in a large saucepan. Add diced lamb shoulder and brown on all sides. Add 260gm Tamarind Tree Rogan Josh Curry Paste and 260ml water. Season to taste. Bring to a boil and cover with a lid. Simmer until the…

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a bowl filled with meat and rice next to other dishes

Rogan Josh, a beloved gem of Kashmiri cuisine, is more than just a dish; it's a sensory journey through the vibrant flavors of the Kashmir Valley. The name "Rogan Josh" itself is a testament to the rich heritage of this dish. "Rogan" refers to the characteristic red hue derived from the use of Kashmiri dry red chilies, and "Josh" represents the passionate intensity of the flavors. The history of Rogan Josh can be traced back to Persian origins. It's believed that this dish found its way to…

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a close up of a bowl of food on a table

My Lamb Rogan Josh recipe epitomises everything I love about Indian flavours, it is spicy hot with complex but harmonious flavours. The yoghurt marinade helps deliver the most beautifully soft and tender lamb without hiding the flavour!

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a close up of a bowl of food on a table

# Delicious Rogan Josh 🇮🇳🍛 #IndianCuisine #TastyRecipes ### Ingredients: - 1 kg lamb (cut into pieces) - 4 tbsp vegetable oil - 2 large onions (finely chopped) - 4 cloves garlic (chopped) - 1 piece fresh ginger (grated) - 2 tsp turmeric powder - 2 tsp cumin powder - 2 tsp coriander powder - 2 tsp garam masala - 1 tsp chilli powder (adjust to taste) - 400 g crushed tomatoes (or tomato puree) - 1 cup plain yoghurt - Salt to taste - Fresh coriander leaves (for garnish) ### Instructions: 1…

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a wooden bowl filled with meat and garnished with cilantro on a blue surface

With glorious chunks of lamb simmered in a heavenly blend of spices, rogan josh is one of India’s greatest curries. Wow your guests with our restaurant quality version. This rogan josh recipe is a personal favourite. I’d even go as far as to say it’s better than my local Indian restaurant. From its

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a bowl filled with rice and meat curry

### Delicious Rogan Josh Recipe! 🍛✨ #IndianCuisine #CulinaryDelights #### Ingredients: - 1kg lamb, cut into pieces - 2 tbsp sunflower oil - 2 large onions, finely chopped - 4 cloves garlic, minced - 1 piece fresh ginger (2cm), grated - 2 tsp tomato paste - 2 tsp plain yoghurt - 3-4 tbsp Rogan Josh spice mix (or garam masala mix) - 1 tsp turmeric powder - 2-3 tsp chilli powder (adjust to taste) - Salt to taste - 500ml water - Fresh coriander, chopped (for garnish) #### Instructions: 1. Heat…

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a close up of a bowl of food with rice and meat on the side, garnished with cilantro

Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and…

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Jamie Oliver Lamb Rogan Josh
How To Make Jamie Oliver Lamb Rogan Josh
Jamie Oliver Lamb Rogan Josh Recipe
Jamie Oliver Lamb Rogan Josh Cooking Time
Jamie Oliver Lamb Rogan Josh Ingredients
Jamie Oliver Lamb Rogan Josh

Jamie Oliver Lamb Rogan Josh is made with tender mutton, aromatic spices, and creamy yogurt, creating a flavorful Indian curry. With a total preparation time of approximately 2 hours, this recipe serves 4 people.

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chicken rogan josh in a metal bowl with cilantro on the side

This Chicken Rogan Josh is an easy Indian chicken curry that is packed with flavor and tastes just like something from an Indian Restaurant. Although Rogan Josh is usually made with lamb, this chicken version is a little quicker, making a great recipe for a midweek meal. Serve it with some rice and naan breads and your friends and family will be happy. This is one AMAZING curry!

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a white bowl filled with stew and tofu on top of a burloom

Rogan Josh is an aromatic curry from the land of Kashmir in India. But originally the recipe came from persia. And was brought to India by the Mughals. Its quite popular dish for it’s distinct taste from the spices and for its deep red color from a special herb Ratanjot and chillis that are native to Kashmir.

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