Roasted tomato tart

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

Roasted Cherry Tomato Tart with Herbed Ricotta - From A Chef's Kitchen

Check out this Roasted Tomato Tart With Ricotta and Pesto from @nytcooking 😍 This recipe was super easy and was a great way to eat a fresh, summery meal that’s not too heavy!

This easy and beautiful Tomato Tart is topped with herbed ricotta cheese and juicy tomatoes. Made with puff pastry, it's ready in under 40 minutes.

Roasted Tomato Tart with Basil and Cheddar Cheese

Roasted Tomato Tart is a great recipe that uses up garden tomatoes. Roast and bake on a sheet of puff pastry with goat cheese and basil.

My herbed ricotta tomato tart makes a delicious and stunning summer lunch with fresh and roasted heirloom tomatoes layered with ricotta over a flaky crust.

This is the simplest tomato tart made with nothing but fresh heritage tomatoes, sticky onion jam, and crispy, flaky puff pastry scattered with onion seeds and thyme leaves. It's the perfect rustic tart for any time of day or night.

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

These easy, insanely delicious and very pretty tarts (yes, I am excited about them!!) were created with a Mother's Day lunch or side-dish in mind. But really they would be awesome to make any time between now and early fall when the tomatoes are as sweet as ever. You could even add a little fresh corn into the mix. Yummers.

Cheese Tart with Tomatoes & a Herb and Cheddar Crust

This Caprese tart recipe is perfect for easy lunches and fast dinners. Flaky puff pastry, mozzarella, roasted tomatoes and fresh basil? Yes please!

Caramelized Tomato Tarte Tatin Recipe - NYT Cooking

Tomato Ricotta Tart Recipe: Buttery crust filled with ricotta mixture and topped off with juicy heirloom tomatoes. #tomatoes #tomatotart

Roasted Cherry Tomato Tart with Herbed Ricotta is a lovely, elegant way to enjoy the late summer bounty of fresh herbs and cherry tomatoes!

Roasted Cherry Tomato Tart with Herbed Ricotta - Overhead shot of tart on wood cutting board before being sliced

This tomato galette is a delicious summer meal. Flaky and buttery parmesan herb crust filled with a cheesy layer, sliced ripe tomatoes and baked until golden. Top with lots of fresh basil to serve!

Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results