Roasted brussels sprouts with garlic nyt

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Roasted Brussels Sprouts With Garlic Recipe Frankfurt Christmas, November Recipes, Nyt Recipes, Brussel Sprout Recipes Roasted, Mark Bittman, Best Thanksgiving Recipes, Veggie Side, Roasted Brussels Sprouts, Sprout Recipes

Roasted Brussels Sprouts With Garlic Recipe

This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish. If you haven’t yet figured out a go-to recipe, this simple preparation is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone. Discover more ideas for the big day in our best Thanksgiving recipes collection.

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Kate
NYT Cooking: This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep. Los Angeles, Angeles, Braised Vegetables, Brussel Sprouts With Pancetta, Brussels Sprouts With Pancetta, Brussels Sprouts Recipes, Sprouts Recipes, Pancetta Recipes, Christmas Main Dishes

Brussels Sprouts With Pancetta Recipe

This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep.

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Theresa Porter
Roasted Brussels Sprouts with Garlic - NY Times Best Thanksgiving Recipes, Roasted Brussel, Roasted Brussels Sprouts, Veggie Delight, Thanksgiving Recipes Side Dishes, Sprout Recipes, Brussels Sprouts Recipe, Nyt Cooking, Garlic Recipes

Roasted Brussels Sprouts With Garlic Recipe

This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish. If you haven’t yet figured out a go-to recipe, this simple preparation is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone. Discover more ideas for the big day in our best Thanksgiving recipes collection.

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Karen Mills
1 ½ teaspoons fresh lemon juice (from 1/2 lemon), plus more to taste Vegetables Sides, Shallots Recipe, Shallot Recipes, Thanksgiving Cooking, Roasted Brussels Sprouts, Meatless Mondays, Cooking For A Crowd, Whole30 Recipes, Nyt Cooking

Crispy Roasted Brussels Sprouts and Shallots Recipe

Slivered brussels sprouts and shallots caramelize, getting crisp and golden if you roast them at high heat. A dash of Worcestershire and a drizzle of lemon juice add just enough tang and acidity to round them out, without obscuring their natural sweetness. If you’re not cooking for a crowd, feel free to halve the recipe and use one baking sheet. Serve these as a simple side dish to roast meats or fish, or use it to top a grain bowl, adding a fried or jammy egg for protein.

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Sarah
Burnt Brussel Sprouts Recipe, Sliced Brussel Sprout Recipes, Crispy Brussel Sprouts Balsamic, Crispy Roasted Brussels Sprouts, Crispy Balsamic Brussel Sprouts, Restaurant Style Brussel Sprouts, Balsamic Honey Brussel Sprouts, Maple Balsamic Brussel Sprouts, Honey Brussel Sprouts

Restaurant-Style Brussels Sprouts

These crispy roasted restaurant-style brussels sprouts have quickly become our favorite way to prepare brussels sprouts. These brussels are halved and roasted cut side down on a hot baking sheet until they're golden brown and ultra tender. While you can certainly eat them as is, they're finished with a drizzle of balsamic glaze, honey, and freshly zested lemon. #brusselsprouts

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Christon Ward