Roast zucchini

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Incredibly easy, incredibly good Roasted Zucchini can be prepped in about 5 minutes and makes a perfect weeknight side dish.

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Roasted Zucchini is a light and healthy summer veggie side dish. This recipe is easy to make using a handful of simple ingredients including herbs, Parmesan, and balsamic to give it lots of fresh flavor. It's my favorite way to use the extra zucchini from the garden! It's the perfect weeknight side, or you can meal prep several trays to add to your lunches through the week! | aheadofthyme.com #roastedzucchini #zucchini #bakedzucchini via @aheadofthyme Roasted Summer Squash And Zucchini, Healthy Vegetable Dinner Recipes, Healthy Steak Sides, Fall Zucchini Recipes, Easy Healthy Zucchini Recipes, Italian Zucchini Recipes, Zuchinis Recipe Dinner, October Foods, Large Zucchini Recipes

Roasted Zucchini is a light and healthy summer veggie side dish. This recipe is easy to make using a handful of simple ingredients including herbs, Parmesan, and balsamic to give it lots of fresh flavor. It's my favorite way to use the extra zucchini from the garden! Serve it alongside your favorite pasta dishes, grilled meats, and more.

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Garlic Parmesan Roasted Zucchini – This easy roasted zucchini recipe is way too good to pass up as an easy zucchini side dish. We make slits into the zucchini, then brush with a mixture of pa…

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Craving a side dish that’s both delicious and healthy? This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a dish so flavorful that it’s sure to convert even the pickiest eaters into veggie lovers.Gluten-free, dairy-free, vegan, and Whole30 compatible, it’s a healthy and delicious choice for everyone. Side Dishes For Potatoes, Ways To Prepare Vegetables, Lunch Ideas With Zucchini, Roasted Potatoes Zucchini And Squash, Roasted Potatoes Carrots Zucchini, Side Dish Zucchini Recipes, Veggie Potato Recipes, Recipes For Asparagus Side Dishes, Roasted Potatoes And Zucchini In Oven

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

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