Roast pumpkin soup

This silky smooth roasted pumpkin soup is full of the flavours of autumn, with smoked paprika, roasted garlic and rosemary.

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup.

This Roasted Pumpkin Soup Coconut Milk is perfect for a fall dinner or lunch, Made with fresh pumpkin, cream along with a few spices.

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While I’ve shared a Roasted Tomato Soup, a Roasted Bell Pepper Soup, and a Roasted Butternut Squash Soup, our fall soup collection would be completely lacking without a delicious Roasted Pumpkin Soup recipe! I have no hesitations saying this is the best pumpkin soup recipe ever! Best Pumpkin Soup Recipe If you’ve been around Sugar,...

The only thing spooky about this pumpkin soup recipe is the idea of sharing it. Because once you snag a taste, you'll want it all for yourself.

Roast pumpkin takes this classic dish to new heights.

This Roasted Pumpkin Soup recipe is insanely easy to make, and I guarantee you'll be making it all season. My one recipe top-tip is to blend up the ingredients really well, for a super smooth, creamy and velvety soup. No need for any creams or additives!

The only thing spooky about this pumpkin soup recipe is the idea of sharing it. Because once you snag a taste, you'll want it all for yourself.

Toasty Roasted Pumpkin Soup is a low-maintenance version of the comforting classic. Made with simple, low-cost ingredients, this winter warmer is perfect for making a big batch and freezing.