Ricotta and vegetables

Kick off any celebration with these adorable Sweet Pea Chorizo Croquettes. Paired with a lemon ricotta sauce and pickled shallots, these crispy bites are hard to resist.

Wow your guests with this easy gnocchi-like dumpling recipe. Made with light ricotta instead of potato; gnudi is the perfect spring starter. Check out more easy starter recipes.

*TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, *simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add…

This post is sponsored by Mountain Rose Herbs. I never thought I’d be the type of gal that would love making pasta. It's always seemed extra finicky, like lattice pie crusts or cinnamon buns. I’m all about taking the simple, lazy route to eating delicious things. The easier and quicker

Recipe video above. Malfatti means “badly formed” in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition of spinach, this traditional Italian dish can be served straight after boiling them. But it's really worth a quick 15 minute bake to get a light golden crust on the Malfatti as well as caramelisation on the edges of the Napoli sauce. It really takes it in a deliciously different…

This Vegan Zucchini Involtini with Cashew Ricotta Recipe is a simple low-carb take on Lasagna Rolls that’s healthy, delicious and so easy!

A quick and easy, summery lemon ricotta and zucchini pasta with plenty of fresh basil!

I call this a version of a "cheese bowl" because cheese is the main protein source, and everything else is just extra. These bright spring peas are charred quickly on the stove to pull out their sweetness, then paired with a light and flavorful dill salsa verde. Bitter treviso lettuce cuts out any heaviness, making this bowl of cheese something delightful to scoop up, spread, and swirl.

Light, fluffy ricotta gnocchi in a silky lemon broccoli sauce is the perfect vegetarian dinner and so good, you'll want to lick your plate.

Artichoke Ricotta Flatbread | http://halfbakedharvest.com @Half Baked Harvest