Rice and gravy recipes cajun

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!

One of the most constant classic dish that Cajuns enjoy - rice and gravy! A family favorite.

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

Big pot cooking is my heart. There’s just something special about a big ole pot of deliciousness simmering on the stove filling the house with the most wonderful smells. Last year, I bought a huge 12-quart cast iron Dutch oven, and I love filling it up to feed my Friday friends. That pot will make so much I don’t have to worry about running out of food at Friday Night Porch Party. I threw together this red gravy combination a few weeks ago and everyone raved. I wanted to make something in t

Cajun style chicken and gravy is the quintessential Louisiana comfort food recipe!

Back to School recipe perfect for busy nights #backtoschool #cajunrecipe #ricerecipes

Marinated chuck steak, cooked down with south Louisiana seasoning and the caramelized Cajun trinity until it's all one big pot of fall-apart tender deliciousness.

Traditional cajun rice and gravy dish with shredded beef so hearty and comforting that you will look for excuses to make any chance you get. #cajunrecipes #riceandgravy #shreddedbeef #comfortfood #dinner #foodfidelity #slowcook

A good old-fashioned Cajun meatball stew, the rice-and-gravy kind. Double the meatballs and freeze some to use later with spaghetti.

Fresh sausage prepared the Cajun way. Browned well, then smothered along with onions, bell pepper and garlic to make a nice dark gravy. Server over rice.

Crawfish Etouffee Recipe

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!

A Cajun and Creole cooking blog. Life in Southern Louisiana through Cajun & Creole food, music, and culture.

Think Smothered or Stewed Chicken, but very basic.

Growing up, we would go to Momou and Grandpa’s for Sunday lunch at least once a month. And so many times she would fix chicken fricasse, sweet tomato gravy, rice and gravy, potato salad…

Rich with authentic south Louisiana flavor, this Cajun Chicken Fricassee is a down home comfort meal your whole family will enjoy.

A Cajun rice and gravy is a staple in the world of Acadian cuisine, and once you cook your own you’ll understand why!