Rhubarb kombucha recipe

Learn the art of crafting a refreshing rhubarb and honey soda, a delightful blend of tangy and sweet flavors perfect for any occasion.

I can’t believe my restlessness! I just want summer to be here. I think I have the springtime blues. We have had such lovely days here in Oregon. 60 and 70 degrees, no rain, clear and partly cloudy. And it’s so rare! It’s a little scary (global warming??)… and yet… like the beginning of a […]

Brewing kombucha with parsley instead of tea creates a subtle base for showing off more delicate fruity and herbal flavors.

Have you ever wanted to make your own fermented soda? It's easier than you think! This homemade strawberry rhubarb soda is naturally fermented using a ginger bug. It's a delicious and refreshing springtime beverage!

Use it in desserts, too!

With its pretty pink color and sweet-and-sour flavor, this simple shrub is a delicious and simple way to use up all the rhubarb in your garden. Mint, cardamom, and ginger are all nice additions to the basic recipe, if you’d like to liven it up a bit.

I really like our homemade kombucha. I like everything about it: The giant crocks visibly fermenting in the kitchen, the routine of bottling and refreshing the tea weekly/bi-weekly, drinking a cold one every night and feeling that good bacteria work its magic, and my favorite part of all, experiment

Rhubarb makes a great perennial addition to any vegetable garden. Using it can be just as fun as growing it!

Probably the best flavour combination ever! Here served as a Friday mocktail, topped with Tonic Water and a Maraschino cherry and celery flower.

Kombucha is a delicious nectar when it doesn't have any flavor added, but add some flavor and it becomes a powerhouse of nutrition and a delicious tangent from typical health drinks. This Apple Kombucha has the added spunk of rosemary that bring a subtle burst of flavor that will have you coming back to your refrigerator for more and more.

How to make sweet fermented rhubarb using yeast-based beverages like kombucha, ginger bug or apple cider vinegar

It never ceases to amaze us how many colorful edibles exist in our plant world, and how easily they can be used to not only add flavor to our kombucha, but create stunning colors too! This beautiful color was the result of blending our original kombucha with pepino melon, lime and a few dr

La la la la la la la LA LAAAAAAAAAH. La la la la la la la. LA. LA. LAAAAAAHHHHHHH. Sing along with me, the Rhubarb Kimchi Song. As Plum Kimchi heralded autumn, Rhubarb Kimchi will greet the sp…

Strawberry Kombucha (vegan, gluten free) - This bubbly kombucha is sweet and tart. Made with fresh or frozen strawberries, have it anytime! #homemadekombucha #kombucha

An inaugural recipe drop for a tart-sweet shrub to savor on warm spring days

Get all the Kombucha tea benefits for pennies on the glass. Avoid buying expensive pre-made booch, and make your own exactly how you like it best.

Easy recipe for strawberry lemonade kombucha, one of my new favorite kombucha flavors!

Looking to flavor your kombucha? Have you tried black cherry and mint kombucha, lime kombucha, lemon kombucha.... Check out my flavoring guide. #homemadedrinks #ferment

This Zingy Raspberry Kombucha is inspired by the widely popular Trilogy™ Kombucha, with refreshing flavors of raspberry, lemon, and ginger!