Restaurant owner

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a chef is sprinkling parmesan cheese on some food in a frying pan

A Ketchum native, local restauranteur and owner of the Covey restaurant Jesse Sheue spent years learning and honing his craft in other locales before settling back in to his hometown with his wife and son.

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a man in a suit and bow tie standing at a table with food on it

Restaurant owners are getting creative, with perks packages, discounts and other benefits designed to retain workers amid the ongoing industry crisis.

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three men standing in front of a mirror with hair on their head and one man holding something up to his face

Lucky Chan's Laundry and Noodle Bar in North Bridge, Perth, will be the first permanent crowd-funded restaurant in Australia if the future owners reach their $100,000 donation target.

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