Red wine braised short rib pappardelle

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Short ribs with pappardelle is the ultimate comfort food. Beef short ribs are braised in a tomato red wine sauce with fresh thyme until the meat falls off the bone. The shredded beef is then added back to the sauce to form a hearty ragu before being tossed with pappardelle ribbons and plenty of Parmigiano Reggiano. #shortribs #shortribragu #ragu #beefragu #italianfood

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

Braised for hours in flavorful red wine and lots of aromatics, this red wine beef short rib ragu features tender pappardelle noodles folded into a fall-apart tender short rib red wine sauce.

Short Rib Ragu Pappardelle is a hearty, bold, and incredibly delicious pasta dish! Made with bone-in beef short ribs, thick cut pappardelle pasta, red wine, soffritto vegetables, and aromatic fresh herbs ... this slow oven braised meat sauce will have your kitchen smelling delectable for hours. It is the perfect Sunday dinner recipe that tastes like it came straight from a restaurant!

Thick and hearty beef short rib ragu

This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta.

Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu, perfect with thick ribbons of silky pappardelle pasta.

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty, & boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker & Instant Pot directions, as well as make-ahead & freezing instructions.

RESTAURANT REMAKE Ingredients:1 ¾ – 2 lb. Beef Short ribs½ tsp. Fresh Rosemary (finely chopped)¾ tsp. Fresh Sage leaves (finely chopped)Himalayan salt (season to taste)Black pepper (season to…

After being slow-cooked in a tomato-red wine sauce with plenty of fresh thyme until the meat is tender, the beef short ribs are served with ribbons of pappardelle and a generous amount of Parmigiano Reggiano cheese.

Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.

Tasty on Instagram: "Red Wine-Braised Short Rib Pappardelle The perfect fall Sunday Supper! Be sure to SAVE this one! Recipe below. INGREDIENTS 2 pounds boneless beef short ribs Salt & Pepper, for seasoning 2 tablespoons oil 4 bacon slices, diced 1 large yellow onion, diced 7-8 garlic cloves, chopped 8 ounces tomato paste 2 cups dry red wine 2 tablespoons brown sugar 2 cups water 2 tablespoons chopped fresh parsley 1 Parmesan cheese rind 8 ounces pappardelle, cooked al denté Grated Parmesan…

I love an elegant meal on a weeknight and this instant pot beef ragu over pappardelle is so delicious and yet so easy to make!

Red Wine-Braised Short Rib Pappardelle! The perfect fall Sunday Supper! Be sure to SAVE this one! Recipe below. The Cymbal Life INGREDIENTS 2 pounds...

For Valentine's Day, enjoy your night with this romantic Slow Cooker Short Rib Ragu over Pappardelle and splurge on some good wine!

Alyssa Cymbal | HOME COOKING MADE EASY on Instagram: "Red Wine Braised Short Rib Pappardelle 🍷The perfect fall Sunday Supper! Be sure to SAVE this one! Recipe below.. Ingredients: 2 lbs Boneless Beef Ribs/Short Ribs Salt & Pepper (for seasoning) 1 Large Yellow Onion, diced 1 Head Garlic (7-8 cloves), chopped 8 oz Tomato Paste 4 Slabs Bacon, diced 2 TBSP Brown Sugar 2 TBSP Fresh Parsley, minced 2 C Red Wine 2 C Water 1 Bunch Fresh Thyme 1 Parmesan Cheese Rind 8oz Pappardelle, cooked al…

James C Delmage on Instagram: "This might be the best pasta dish ever! Short ribs are braised in the most delicious red wine sauce then tossed with pappardelle and grated Parmigiano Reggiano. The Recipe is on the blog ☝️ ⭐ INGREDIENTS 10 3-4" bone-in short ribs about 3-4 pounds 2 teaspoons kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1 tablespoon olive oil 2 medium carrots diced 1 medium onion diced 2 cloves garlic sliced 3 ounces tomato paste 2…