Red cabbage steaks

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An easy dish that’s so delicious! Fresh red cabbage cut into slices, brushed with olive oil and roasted until crispy, slightly caramelized and tender. To finish them off, they are generously brushed with a flavorsome mix of freshly squeezed orange juice and spices. Such a tasty way to prepare red cabbage! Yield: 8 wedges

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These Roasted Red Cabbage Steaks with Garlic Parmesan are a festive take on traditional cabbage steaks. Made with only four simple ingredients, they are flavorful, and delicious and pair perfectly with any protein. Garlic Parmesan Cabbage, Red Cabbage Steaks, Parmesan Cabbage, Quick Dinner Sides, Roasted Red Cabbage, Roasting Garlic In Oven, Red Cabbage Recipes, Cabbage Steaks, Eastern European Recipes

These Roasted Red Cabbage Steaks with Garlic Parmesan are a festive take on traditional cabbage steaks. Made with only four simple ingredients, they are flavorful, and delicious and pair perfectly with any protein.

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