Red cabbage salad

This colorful and delicious recipe for Red Cabbage and Carrot Coleslaw is easy to make and friendly to the Mediterranean diet, Vegan, and Gluten Free.

Easy recipe to throw together for any party with red cabbage, cabbage, cucumber, tomatoes and corn. What an awesome combination.

Instead of red and white wine vinegars, I used a little lemon juice.

Red cabbage, jalapeno, and carrots are dressed with a bright sweet and spicy dressing in this easy red cabbage slaw recipe. Perfect for BBQs or healthy meal prep.

This Easy & Crunchy Red Cabbage Coleslaw is the BEST healthy coleslaw that's colorful, light and fresh. The bright and crisp raw shredded red cabbage is tossed with shredded carrots and a slightly tangy dressing made with vegan mayonnaise, apple cider vinegar, maple syrup, celery salt, salt & pepper, and a squeeze of lime juice. This summer side dish is creamy, crunchy, and comes together quickly in just a few easy steps!

This vibrant vegan salad makes an exciting take-to-work lunch or colourful side dish. It’s a textured mix of crunchy red cabbage, nutty quinoa and creamy avocado, all drizzled in a herby peanut pesto.

This Red Cabbage Salad is easy to make and full of flavor from the homemade vinaigrette dressing! The apple and pecans add extra crunch.

Try this high-protein red cabbage salad recipe with edamame and chickpeas with notes of sweet honey, dijon mustard, sumac, and apple cider vinegar. It pairs nicely with edamame and chickpeas to create this high-protein red cabbage salad.

Red cabbage becomes sweet when roasted with a soft texture and crispy outer leaves. It pairs perfectly with pork to add extra flavour to a simple dinner of pork sausages or a roast pork shoulder.