Red bean paste

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

Red bean paste

Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns, or just eat by spoonfuls if you wish. Instant pot-friendly. Vegan and gluten-free.

Anko is a sweet red bean paste made from red adzuki beans. It's an essential ingredient in Japanese sweets and desserts, and one of the most loved fillings in Japan! There are two main types, chunky (tsubuan) or smooth (koshian). Learn how to make the smooth type in this step-by-step recipe with tips and tricks for perfect results!

Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch. A tutorial video is included.

These dorayaki are a super delicious Japanese treat! They are two pancakes with red bean filling sandwiched in between. The fluffy pancakes go perfectly with the sweet, creamy red bean paste! Plus, these are made with no refined sugar and whole grains!

If you love Chinese baked goods, and enjoy making them at home as much as I do, then it’s a must to master a basic red bean paste recipe like this one!

About this item Quality Raw Materials - Sweet bean paste is made from full-grained, sweet azuki red beans, which are washed, ground, boiled and peeled. No additives, no coloring, no preservatives. Simple Ingredients - Sweet red bean paste is made from maltitol liquid, adzuki beans, water and trehalose. Maltitol liquid is used instead of traditional cane sugar, which reduces the sweetness without reducing the taste, making it both healthy and delicious. Soft and Sweet - The bean paste is…

Smooth and sweet bean paste–use red bean, green mung bean, or yellow split beans. Simmer slowly on the stovetop, or use a pressure cooker to shorten the cooking time. Perfect for desserts and as filling for bread and pastries.

🍵🍡 Delight in our soft and chewy Matcha Red Bean Mochi! A sweet and earthy Japanese treat! 💚🍵 #MochiLovers Matcha Red Bean Mochi Ingredients: Glutinous rice flour (2 cups) Matcha powder (1 tbsp) Sugar (1/2 cup) Water (1 cup) Red bean paste (1 cup) Cornstarch (for dusting) Instructions: Mix glutinous rice flour, matcha powder, sugar, and water to form a smooth batter. Steam the batter until set. Let cool and cut into pieces. Wrap each piece around a small amount of red bean paste and dust…

Lisa Lin on Instagram: "Red bean paste (豆沙), one of my favorite ingredients in Asian desserts!! My mom usually makes many batches and then freezes the paste for future use. The full recipe is on my blog! Just tap the link in my profile and then the bean paste photo. Oh and make sure you use a nonstick pan when you cook down the purée. I’ve used my Dutch oven and cast iron skillet during recipe testing and spent so much time scrubbing them afterwards 🤦🏻‍♀️ #comfortfood #chinesefood…

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!