Recipes with milk
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Don't let that milk go to waste! Use it up instead of pouring it down the drain. I'll give you recipes on how to use up the milk and you'll save money.
Tiffany Thomas saved to Soups
Using whole eggs and milk, I've finally found a scratch vanilla pudding recipe that isn't watery or filled with small chunks of cooked eggs.
Nadine Kempf saved to Desserts
50 · 50 minutes · Hot Milk Cake - A classic cake that is a great way to use up extra milk that you have on hand! Made in less than an hour with simple ingredients, this is going to be a new favorite!
50 · 50 minutes · Hot Milk Cake - A classic cake that is a great way to use up extra milk that you have on hand! Made in less than an hour with simple ingredients, this is going to be a new favorite!
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1 Pinch Salt
- • 2 cups Sugar
- • 1 tsp Vanilla extract
Dairy
- • 12 tbsp Butter
- • 1 cup Milk
Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast.
Sonja Young saved to Made it-loved it
4 · 47 minutes · These milk and sugar mini buns are delightful bread bites dusted with powdered milk and sugar. They are soft, heavenly and sweet! # mii buns #sweetbuns # milkbread #sugarbuns | Woman Scribbles
Ingredients
Refrigerated
- • 2 Egg, large
Baking & Spices
- • 2 1/4 tsp Active dry yeast
- • 3 1/4 cups All-purpose flour
- • 1 tsp Salt
- • 3/4 cup Sugar
Dairy
- • 1/4 cup Butter, unsalted
- • 3/4 cup Milk
- • 1/2 cup Milk powder
Liquids
- • 1/4 cup Water
Pook's Pantry saved to Homemade Breads and Rolls
193 · 12 minutes · White Pasta Sauce is creamy and delicious! This recipe is made with made with milk instead of heavy cream and is perfect for pastas and chicken casseroles. Ready in only 10 minutes! It's better and healthier than store bought pasta sauce.
193 · 12 minutes · White Pasta Sauce is creamy and delicious! This recipe is made with made with milk instead of heavy cream and is perfect for pastas and chicken casseroles. Ready in only 10 minutes! It's better and healthier than store bought pasta sauce.
Ingredients
Produce
- • 2 cloves Garlic
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1/4 tsp Black pepper, freshly ground
- • 1 tsp Salt
Dairy
- • 2 tbsp Butter
- • 2 cups Milk, whole or reduced fat
- • 3/4 cup Parmesan cheese, grated
749 · 25 minutes · Rice pudding with cooked rice is quick and easy to make on the stovetop. An egg, butter, and vanilla add flavor and richness to this classic dessert.
749 · 25 minutes · Rice pudding with cooked rice is quick and easy to make on the stovetop. An egg, butter, and vanilla add flavor and richness to this classic dessert.
Ingredients
Produce
- • 2/3 cup Golden raisins
Refrigerated
- • 1 Egg
Pasta & Grains
- • 1 1/2 cups Rice, cooked
Baking & Spices
- • 1/4 tsp Salt
- • 1/2 tsp Vanilla extract
- • 1/3 cup White sugar
Dairy
- • 1 tbsp Butter
- • 2 cups Milk
TERESA 🌺🌸 saved to Desserts and Cakes
13 · 60 minutes · Thinly sliced potatoes are baked in a garlicky cream sauce and covered in two kinds of cheese in this comforting casserole! You simply must serve these Cheesy Scalloped Potatoes at your next holiday meal.
13 · 60 minutes · Thinly sliced potatoes are baked in a garlicky cream sauce and covered in two kinds of cheese in this comforting casserole! You simply must serve these Cheesy Scalloped Potatoes at your next holiday meal.
Ingredients
Produce
- • 3 Garlic clove
- • 1 tbsp Thyme, fresh
- • 3 lb Yukon gold potatoes
Baking & Spices
- • 2 tbsp Flour
- • 1 pinch Nutmeg
- • 1 Salt & pepper
Dairy
- • 1 1/2 cup 2% milk
- • 2 tbsp Butter, unsalted
- • 1/2 cup Parmesan cheese, grated
- • 1 1/2 cup White cheddar cheese, aged
Terri Larson saved to Yummy
391 · 60 minutes · My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven.
Ingredients
Condiments
- • 2 tbsp Honey
Baking & Spices
- • 1 tbsp Active-dry yeast
- • 3 1/2 cups All-purpose flour
- • 1 tsp Sea salt, fine
Dairy
- • 2 tbsp Butter
- • 1 Butter
- • 1/2 cup Milk
Liquids
- • 1 cup Water
688 · 55 minutes · Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast!
688 · 55 minutes · Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast!
Ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 2 1/4 tsp Active dry yeast
- • 2 3/4 cup Bread flour
- • 1/4 cup Granulated sugar
- • 1 tsp Salt
Dairy
- • 1/4 cup Butter, unsalted
- • 1 tbsp Dry milk powder or sweetened condensed milk
- • 1 Heavy cream or melted butter
- • 1/2 cup Milk
- • 1/4 cup Whole milk
Liquids
- • 1/4 cup Water
Maureen Hoffman saved to Bread/Rolls
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