Recipes that use garlic confit

If you like garlic, you'll never run out of ways to use the adaptable, deeply flavorful condiment that is garlic confit. Here's how to make it at home.

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers! This is a great recipe if you have lots of garlic cloves to use up. Use garlic butter anywhere you use regular butter that can benefit from some garlic flavor.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

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As if garlic confit wasn't delicious enough on it's own, we are taking it to the next level with this garlic confit pasta! Perfectly cooked pasta meets a garlic, alfredo-like sauce that's so good, you'll want to eat the entire pan yourself! If you're a garlic lover, this is the dish for you!

This is the perfect steak topped with a garlic confit herb butter.

The Best Garlic Confit Recipe For Garlic Lovers @nocrumbsleft

Garlic Confit is simply garlic slowly cooked in oil. The garlic is tender, creamy and sweet like roasted garlic. So delightful!

Garlic Confit Recipe - Sweet and Savory Meals

Garlic Confit - A simple and delicious culinary technique that leaves you with the most savory garlic and beautifully infused olive oil!

Our new favorite condiment is made of just three ingredients, and comes with infinite ways to use it.

Garlic confit is slow roasted in the oven at a low temperature for two hours! Infused with rosemary, you'll use this garlic on everything!

1.4M views · 22K reactions | Garlic Confit‼️ #kimmyskreations #garlicconfit Full recipe in the comments 👇🏽 | Kimmy's Kitchen | Kimmy's Kitchen · Original audio

A Zesty-Lemony Vinaigrette with mellow Garlic Confit ~ softened Garlic and Oil

I can’t believe I haven’t been making garlic confit all my life. This is the ultimate flavour-packed condiment. And it belongs in anything and everything you could imagine. 🥖

An easy and exceptional garlic confit recipe! The garlic cloves develop a subtly sweet flavor and a soft, spreadable texture, making them perfect for spreading on crusty bread. And you can use the amazing garlic-infused oil to make any dish of your choice!

Garlic confit is a magical ingredient that lift just about any dish and give it deep, resonant flavor. You can use it so many ways: in soups, in hummus, slathered onto bread. And it's so easy to make, too. This simple sous vide garlic confit recipe calls for garlic, extra virgin olive oil, herbs and salt (that's it!!!) | #sousvide #nourishedkitchen

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