Recipe with bread crumbs

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Do you know about panko? It’s the extra-crispy, extra-light breadcrumb that adds the best crunch around. It’s our secret ingredient for oven-fried anything, crunchy-topped casseroles and so much more.

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Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).

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