Recipe ingredients
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6 · 15 minutes · Get a taste of the latest hype on TikTok and learn how to make the trending Italian Grinder Sandwich! This hearty sandwich with thick-crusty bread, Italian meats, topped with a creamy salad will put all other hoagies to shame.
17 ingredients
Meat
- • 4 oz Prosciutto
- • 1/4 lb Turkey breast, Honey Roasted
Produce
- • 1 Beefsteak tomato, medium
- • 3 cups Iceberg lettuce
- • 1 tsp Oregano, Dried
Condiments
- • 1 tsp Garlic paste
- • 1/2 cup Mayo
Baking & Spices
- • 1 tsp Italian seasoning
- • 1/3 cup Pepperoncini peppers
- • 1/2 tsp Red pepper flakes
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/2 tbsp Red wine vinegar
Bread & Baked Goods
- • 1 Large Loaf Italian bread, Crusty
Dairy
- • 4 oz Colby jack cheese
- • 2/3 cup Parmesan
Other
- • 1/4 lb Capocollo
- • 1/4 lb Salame
Mady Zuena ૐ saved to Food
10. Basic Green #greatist http://greatist.com/eat/simple-smoothie-recipes
20 · This classic guacamole is easy to make, citrusy, salty, creamy and the perfect classic creation for any Mexican-inspired meal.
11 ingredients
Produce
- • 3 Avocados, medium
- • 1/4 cup Cilantro, fresh
- • 2 Garlic cloves
- • 2 Tomatoes, organic medium
- • 1/2 White onion (finely diced (about 1/3 cup))
Condiments
- • 1 tbsp Lemon juice, fresh
- • 1 1/2 tbsp Lime juice, fresh
Baking & Spices
- • 1/8 tsp Black pepper, freshly ground
- • 1 dash Red pepper and/or cayenne pepper
- • 1/4 tsp Sea salt, ground
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Lu Pes saved to Recipes I've made
When I first started my clean eating journey many years ago, one of the best things I ever did was clean out my pantry. I took out everything and carefully read the ingredients on each product. If I didn’t know what an ingredient was or how it could affect my body, I got rid of … Read More
How to make orange chicken recipe. Orange chicken that tastes way better than take-out with no filler ingredients!
Katie King saved to FOOD!!!
73 · Incredible PB&J vegan chia seed pudding that makes for an amazing breakfast or snack!
10 ingredients
Ingredients
- • 1 cup wild blueberries ((frozen or fresh))
- • 1 Tbsp orange juice
- • 1 Tbsp chia seeds
- • 1 cup unsweetened plain almond milk
- • 1/2 cup light coconut milk ((I used canned // or sub more almond milk))
- • 1 tsp vanilla ((optional))
- • 1-2 Tbsp maple syrup ((to taste))
- • 3 Tbsp natural salted peanut butter ((creamy or crunchy // plus more for serving))
- • 1/3 cup chia seeds
- • Fresh blueberries ((optional // for topping))
91 · 25 minutes · Okonomiyaki - or Japanese savory pancakes - are SO delicious and easy to make! This vegetarian recipe uses basic ingredients and comes together in under 30 minutes. Load it up with your favorite toppings, and enjoy! | Love and Lemons #vegetarian #japanese
12 ingredients
Produce
- • 3 packed cups Cabbage
- • 1/2 cup Microgreens
- • 1/2 sheet Nori
- • 1 Pickled ginger
- • 1 1/4 cups Scallions
Refrigerated
- • 3 Eggs
Condiments
- • 1 Mayo
- • 1 Vegan worcestershire sauce
Baking & Spices
- • 3/4 tsp Sea salt
- • 1 Sesame seeds
Oils & Vinegars
- • 1 Olive oil, Extra-virgin
Bread & Baked Goods
- • 1 cup Panko breadcrumbs
Victoria - Dash of Savory saved to Asian Fusion
Faster than takeout, delicious Teriyaki Chicken with Broccoli. The Teriyaki Sauce recipe needs easy to find pantry ingredients and just 10 mins prep.
Beth Pressler saved to Pinterest makes me hungry!
Easy Flatbread Recipe | 3 Ingredients Only | Hint Of Helen
Vivian Nikanow-Kaszuba saved to Bread-Savory
17 · This easy vegan potato curry is perfect for a comforting weeknight dinner that's ready in less than 30 minutes. Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. Gluten-free and oil-free.
13 ingredients
Produce
- • 2 cloves Garlic
- • 1/2 Onion, large
- • 14 oz Potatoes
- • 1 cup Spinach
- • 5 oz Tomatoes, fresh
Canned Goods
- • 1 can Coconut milk
- • 1 tbsp Tomato paste
Pasta & Grains
- • 1 Rice
Baking & Spices
- • 1 tbsp Curry powder
- • 1 tsp Garam masala
- • 1 Salt and pepper
- • 1 tsp Turmeric
Other
- • 1/2 cup Green peas (fresh or thawed from frozen)
Deb Ormerod saved to Let's Eat
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