Difficulty Level: ModerateTotal Time: 2 hoursServing Size: 2-4 servingsIngredients: • 1 1/2 cup ‘00’ wheat flour • 8 egg yolks • 1/2 cup heavy cream • 1/2 lb. fontina cheese, cubed • 6 tbsp. unsalted butter • 10 sage leaves • 2 tbsp. Parmigiano Reggiano, gratedDirections:1. Add the flour to a bowl and create a well. Add 6 egg yolks to the well. Using a fork, whisk the eggs, slowly bringing in the flour to form the dough. Once the dough has formed, knead for about 10 minutes. Wrap tightly in…
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