Raisin bread pudding

Ingredients:6 cups cubed day-old cinnamon raisin bread2 cups whole

My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!

A tried & true classic.

This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever.

Indulge in the delightful experience of creating and savoring this cinnamon raisin bread pudding. It's a luscious treat that comes together quickly and vanishes from the table even quicker!

Bread pudding meets rum raisin in this super easy dessert! Made with simple ingredients, you'll love this perfectly spiced, boozy bread pudding all fall and winter long.

If you have leftover cinnamon raisin bread, you can pull together Cinnamon Raisin Bread Pudding in no time with the simplest ingredients! Find the recipe on Shutterbean.com

Ingredients: white bread, raisins, milk, butter, sugar, eggs, vanilla, nutmeg. Combine bread & raisins, then mil & butter. Cook & stir 4-7 min. Add sugar, eggs, vanilla, nutmeg. Pour into greased casserole. Bake 40-50 min or until set. Sauce: butter, sugar, brown sugar, cream, vanilla. Combine & cook 5-8 min. Stir in vanilla. Serve warm with sauce. Store refrigerated. #BreadPudding #VanillaSauce #ComfortFood

25 reviews · 65 minutes · Serves 12 · Rum Raisin Bread Pudding - an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious.

I have shared, in the past, my love of bread pudding. I mean, what’s not to like: bread, egg custard, sweet & unctuous sauce, plump raisons. It’s become a family joke that if the…