Rabbit pie

My Todd grew up here in the south of England during World War 2. One of the things they ate a lot during the war was rabbit. Things like...

Rabbit Pie Recipe – This includes some flavours that conjure up the British countryside, wild rabbit, of course, apples and cider.

**This post is made in collaboration with Pyrex. All content, ideas, and words are my own.** Everyone knows leftovers is where it’s at for post- holiday

This pie is a real wintry treat. The hot-water crust pastry is packed with gamey rabbit, pork belly, sweet prunes and a dash of Armagnac. Perfect for a posh picnic, a family lunch or a fancy starter. Delicious!

Run rabbit run rabbit run run run. Watch the full video here

A food and travel blog by an Englishman in Sydney | Recipes and reviews.

Tender wild rabbit in a creamy, savory filling encased in golden, flaky pie crust makes rabbit pot pie the ultimate cozy comfort food.

These crumbly warm pulled rabbit pies are what comfort food tastes like! Filled with slow cooked rabbit, soft potatoes, caramelised onions and a touch of cheddar cheese.

Another hunt, another delivery of meat for me to prepare. Two rabbits this time, slender, lean little morsels. I prepared this dish over a few days, as it required slow cooking reduction, then baking into a pie, but trust me, it was worth the wait. One rabbit would be sufficient for one pie, but now I have another batch of the meat in the freezer for a stress free meal another day. Two years ago we were in Holland having Christmas with my dutch relatives, to learn that a traditional meat to…

Debbie Major’s comforting chicken pie recipe is made with a creamy filling and a quick and easy-to-make flaky pastry.

Buttery, flaky crust… divine gravy… perfectly sautéed and steamed veggies… and delicious shredding rabbit meat. Are you looking for a staple comfort food recipe for your homestead? THIS. IS. IT!

The ultimate comfort food recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family

How to make a personal, hand-raised pie with game. This is an English classic game pie made with a hot water crust.

Rabbit pie

Rabbit really benefits from slow cooking to bring the meat to perfect tenderness. Some supermarkets are now selling rabbit joints, so look out for them.

In this whimsically constructed pie from restaurateur and cookbook author Mark Hix, rabbit and sweet crawfish form a thick, creamy, cider-rich sauce under a biscuitlike beef suet crust.

This makes enough rabbit stew for 8 people. You can serve the stew as is or top with a suet crust to make a pie

Tourtière is a meat pie made as part of traditional Canadian Christmas feasts for about 400 years. My version uses wild rabbit and a special pie crust.