Rabbit pie recipe

Buttery, flaky crust… divine gravy… perfectly sautéed and steamed veggies… and delicious shredding rabbit meat. Are you looking for a staple comfort food recipe for your homestead? THIS. IS. IT!

Rabbit Pie Recipe – This includes some flavours that conjure up the British countryside, wild rabbit, of course, apples and cider.

My Todd grew up here in the south of England during World War 2. One of the things they ate a lot during the war was rabbit. Things like...

Tender wild rabbit in a creamy, savory filling encased in golden, flaky pie crust makes rabbit pot pie the ultimate cozy comfort food.

The ultimate comfort food recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family

**This post is made in collaboration with Pyrex. All content, ideas, and words are my own.** Everyone knows leftovers is where it’s at for post- holiday

A food and travel blog by an Englishman in Sydney | Recipes and reviews.

These crumbly warm pulled rabbit pies are what comfort food tastes like! Filled with slow cooked rabbit, soft potatoes, caramelised onions and a touch of cheddar cheese.

Rabbit Pot Pie in Cast Iron Skillet This pot pie recipe with rabbit has the filling cooking in the slow cooker while you’re off doing other things, and then you simply assemble it in your cast-iron skillet and bake it in the oven! You can make the crust from scratch, or use the pre-made ones

Another hunt, another delivery of meat for me to prepare. Two rabbits this time, slender, lean little morsels. I prepared this dish over a few days, as it required slow cooking reduction, then baking into a pie, but trust me, it was worth the wait. One rabbit would be sufficient for one pie, but now I have another batch of the meat in the freezer for a stress free meal another day. Two years ago we were in Holland having Christmas with my dutch relatives, to learn that a traditional meat to…