Quinoa chili
Discover Pinterest’s 10 best ideas and inspiration for Quinoa chili. Get inspired and try out new things.
22 · 45 minutes · This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free!
18 ingredients
Produce
- 1 Avocado
- 1 15-ounce can Black beans
- 3 tbsp Cilantro, fresh leaves
- 1 1/2 cups Corn, canned or roasted frozen kernels
- 3 cloves Garlic
- 1 4.5-ounce can Green chiles
- 1 15-ounce can Kidney beans
- 1 Lime, Juice of
- 1 Onion
- 2 14.5-ounce cans Tomatoes
Condiments
- 1 15-ounce can Tomato sauce
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1/2 tsp Cayenne pepper
- 1 1/2 tbsp Chili powder
- 1 Kosher salt and freshly ground black pepper
- 1 1/2 tsp Paprika
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin, ground

Cristal Muniz saved to food inspiration
Buy the fattiest cut of pork you can find and you will be rewarded greatly. Recipe for mojo-marinated pork should here.

Dolores Claybourne saved to this or that foods
213 · Sweet Potato & Black Bean Quinoa Chili - made in a slow cooker! | recipe on simplyquinoa.com
213 · Sweet Potato & Black Bean Quinoa Chili - made in a slow cooker! | recipe on simplyquinoa.com
15 ingredients
Produce
- 1 cup Bell peppers
- 1 15 oz can Black beans, organic
- 1 tsp Coriander
- 3 Garlic cloves
- 1 cup Red onion
- 3 cups Sweet potato
- 1 28 oz can Tomatoes, fire roasted
Canned Goods
- 2 tbsp Tomato paste
- 3 cups Vegetable broth
Pasta & Grains
- 1/2 cup Quinoa
Baking & Spices
- 1/2 tsp Cayenne
- 1 tbsp Chili powder
- 2 tsp Paprika
- 1 Salt & pepper
Nuts & Seeds
- 2 tsp Cumin

Joanie Simon saved to Slow Cooker
I have a special round-up for you guys today - the TOP 10 Kim's Cravings recipes from 2017 chosen by YOU. You're going to want to give these a try!

Deborah Porter saved to new recipes to try
6 · 45 minutes · A super healthy Vegetarian Quinoa Chili loaded with three different types of beans, corn and quinoa. Hearty, thick, filling and full of flavor!
6 · 45 minutes · A super healthy Vegetarian Quinoa Chili loaded with three different types of beans, corn and quinoa. Hearty, thick, filling and full of flavor!
19 ingredients
Produce
- 1 15 ounce can Black beans
- 1 cup Corn, frozen
- 4 cloves Garlic
- 1 7 oz can Green chiles
- 1 15 ounce can Kidney beans, red
- 1 15 ounce can Kidney beans, light red
- 1 Onion, large
- 2 14.5 oz cans Tomatoes, fire roasted
- 2 cups Tomatoes
Condiments
- 2 dashes Hot sauce
Pasta & Grains
- 1 cup Quinoa, cooked
Baking & Spices
- 2 tbsp Chili powder
- 1 tsp Cocoa powder, unsweetened
- 2 tsp Paprika
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Nuts & Seeds
- 2 tsp Cumin, ground
Dairy
- 1 Cheese
Liquids
- 1 cup Water

Suzanne Tyrer Van Oppens saved to Drinks & Food
17 · Need a vegetarian chili that is not only delicious but is also hearty, filling and packed with protein? Look no further than this easy 10 minute prep Slow Cooker Quinoa Chili.
12 ingredients
Produce
- 15 oz Black beans, canned
- 1 tsp Cilantro, dried
- 3 cloves Garlic
- 1 Onion, small
- 15 oz Pinto beans, canned
- 1 cup Sweet corn, frozen kernels
- 29 oz Tomatoes, canned
Canned Goods
- 2 1/2 cups Vegetable broth
Condiments
- 15 oz Tomato sauce, canned
Pasta & Grains
- 2/3 cup Quinoa
Baking & Spices
- 1 1/2 tbsp Taco seasoning blend, homemade
Dairy
- 1 Sour cream

Yulie saved to Vegetarian
Quinoa Chili is one of the tastiest healthy recipes! It's loaded with vegetables, quinoa, beans and it's all simmered together in a deliciously seasoned broth.

Claudette Taddeo saved to Soups & Stews
6 · 45 minutes · A Super Healthy Vegetarian Quinoa Chili loaded with three different types of beans, corn and quinoa. Hearty, thick, filling and full of flavor!
6 · 45 minutes · A Super Healthy Vegetarian Quinoa Chili loaded with three different types of beans, corn and quinoa. Hearty, thick, filling and full of flavor!
19 ingredients
Produce
- 1 15 ounce can Black beans
- 1 cup Corn, frozen
- 4 cloves Garlic
- 1 7 oz can Green chiles
- 1 15 ounce can Kidney beans, red
- 1 15 ounce can Kidney beans, light red
- 1 Onion, large
- 2 14.5 oz cans Tomatoes, fire roasted
- 2 cups Tomatoes
Condiments
- 2 dashes Hot sauce
Pasta & Grains
- 1 cup Quinoa, cooked
Baking & Spices
- 2 tbsp Chili powder
- 1 tsp Cocoa powder, unsweetened
- 2 tsp Paprika
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Nuts & Seeds
- 2 tsp Cumin, ground
Dairy
- 1 Cheese
Liquids
- 1 cup Water

Ancient Harvest saved to Recipes for The Fall