Pumpkin bars with cream cheese frosting jelly roll pan

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These pumpkin bars with cream cheese frosting are the number one requested sheet pan dessert at my house! Try them, you'll see why!

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Kimberly Gatchel
Moist, soft, and fluffy—these pumpkin dessert bars bake in a single-layer jellyroll pan or rimmed sheet pan. Made with canned pumpkin puree, these home-baked pumpkin bars are the perfect festive fall dessert. Top with a generous layer of homemade cream cheese frosting, and enjoy! Recipe yields 24 bars. Pumpkin Dessert Bars, Pumpkin Cream Cheese Bars, Luncheon Recipes, Pumpkin Deserts, Pumpkin Bars With Cream Cheese, Homemade Cream Cheese Frosting, Bars With Cream Cheese Frosting, Bars With Cream Cheese, Pumpkin Sheet Cake

Pumpkin Bars with Cream Cheese Frosting have a moist, light, and fluffy pumpkin sheet cake base topped with a decadent cream cheese frosting. They're the perfect fall dessert - easy to make, and completely irresistible!

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Stacie Cowen