pulled pork tacos crock pot recipes

These Pulled Pork Tacos will rock your world. They have just 15 minutes of hands on time, and you come home to the most delicious dinner.

The BEST Carnitas Recipe!! This Mexican pulled pork is tender and juicy with the best crispy edges. Making this crockpot carnitas recipe in the slow cooker means it's easy and perfect for making ahead. Use this crispy carnitas to make pork tacos, enchiladas, quesadillas, nachos, plus more meal ideas for leftover carnitas.

This Slow Cooker Mexican Pulled Pork is a tender, and flavorful seasoned meat that is cooked in the crock pot. It's perfect for making pork tacos, or other Mexican inspired favorites.

Slow Cooker Mexican Pork is some of the best pulled pork you can make at home. On its own, stuffed into tacos or burritos, or served over rice, the pork is slightly spicy, with just enough heat to keep it interesting.

This is the BEST Pork Carnitas Recipe you will ever try! Super juicy with caramelized crispy burnt ends, and so much more flavorful than other versions!

This amazing Pork Carnitas Recipe is slow-cooked until perfectly tender, juicy, and full of flavor. So easy to make, this delicious Mexican pulled pork is perfect for tacos, burritos, tostadas, and quesadillas! (gluten-free, dairy-free, paleo)

This Carnitas recipe has just a few simple ingredients, and minimal prep time! It's juicy, tender, Mexican pulled pork... made with just a dry rub, a roast, and citrus juices! Doesn't get easier than that! Click ? for the full detailed recipe and full video! #carnitas #crockpotrecipe #instantpotrecipes #tacos #mexicanfoodrecipes #mexicanrecipes

This Pulled Pork Crock Pot recipe is easy to whip up for parties or family dinners. Try Crock Pot pulled pork for sandwiches, salads & more.

How to make the BEST Crock Pot Pulled Pork with a 6-ingredient dry rub that makes your meat turn out moist and delicious each and every time.

This recipe for shredded pork tenderloin carnitas is seasoned with spices and chipotle peppers. Slow-cooked in a crockpot and then finished in the oven, the meat is juicy and tender with crispy edges - the perfect filling for tacos!